Experience

Basque Kitchen by Aitor

• Singapore
• Restaurants
• 1 - 100 Employee

• Jr Sous Chef

  • Oct 2020 - Present

• Chef De Partie

  • Jun 2019 - Sep 2020

• Demi Chef De Partie

  • Nov 2018 - May 2019



the garage singapore

• Trainee

  • Aug 2017 - Aug 2018

  This place is a two level dining place where there's is a cafe and a restaurant,I was able to rotate around both places,learning how to make pizza, sandwiches,pastas,salads,pancakes and desserts in the cafe while Asian twisted Spanish cuisine in the restaurant side. This place is a two level dining place where there's is a cafe and a restaurant,I was able to rotate around both places,learning how to make pizza, sandwiches,pastas,salads,pancakes and desserts in the cafe while Asian twisted Spanish cuisine in the restaurant side.



Hotel Restaurant Hervé Busset - Domaine de Cambelong

• Germany
• Hospitality
• 1 - 100 Employee

• Trainee

  • Apr 2016 - Sep 2016

  Was lucky to learn and was exposed to many edible and flavourful plants. Learned the traditional French dishes and french cooking methods, also experience their cultures and cuisine. Was lucky to learn and was exposed to many edible and flavourful plants. Learned the traditional French dishes and french cooking methods, also experience their cultures and cuisine.



Holiday Inn Melaka, Malaysia

• Malaysia
• Hospitality
• 1 - 100 Employee

• Trainee

  • Dec 2012 - Mar 2013

  I was there for 16 weeks. Get to rotate around the pastry kitchen,cold kitchen,butchery, chinese banquet,western banquet,buffet kitchen ,bar and restaurant . Learned how different restaurants and sections work. I was there for 16 weeks. Get to rotate around the pastry kitchen,cold kitchen,butchery, chinese banquet,western banquet,buffet kitchen ,bar and restaurant . Learned how different restaurants and sections work.