Experience

Rivertown Lodge

• United States
• Hospitality
• 1 - 100 Employee

• Office Manager/Hotel Procurement

  • Sep 2020 - Present



Teuwen Communications

• United States
• Public Relations and Communications Services
• 1 - 100 Employee

• Event Manager

  • Feb 2019 - Present



Indiana Market & Catering

• United States
• Events Services
• 1 - 100 Employee

• Operations/Event Planner

  • Apr 2018 - Jan 2019

  • Responsible for creating proposals, contracts, timelines and budgets for clients• In charge of creating and developing new menu ideas as well as updating current menus• Responsible for creating and implementing a sales and marketing plan• Oversee creation, design and manage the launch of the new website with hired web provider company • Oversee the hiring and training of all catering events staff• Often work as lead Chef onsite at catering events• Responsible for scheduling staff, maintaining and updating company calendar of all events• Responsible for preparing packing list for events and making sure all necessary equipment is sent• Responsible for preparing production list for events and making sure the right amount of food is ordered for the event• Maintain venue relationships and promote a reciprocal sales relationship• Conduct site visits for new venues and clients• Present at all events to ensure a smooth experience for clients



International Culinary Center

• United States
• Education Management
• 1 - 100 Employee

• Career Services Coordinator

  • May 2016 - Apr 2018

  • Advise, coach and assist culinary students with their resumes and culinary externships• Maintain and create relationships with employers for potential volunteer and job opportunities for students and alumni• Event organize and run bi-annual Career Fairs for students and alumni• Encourage new prospects to choose ICC as their culinary school through individual meetings and open house presentations of 50+ guests• Analyze data and generate monthly reports on Excel for post graduation placement outcomes• Achieve and maintain placement numbers according to NY State requirements



J.P. Morgan Chase

• Italy
• Banking
• 1 - 100 Employee

• Executive Dining; Line Cook

  • Oct 2015 - May 2016



Oceana Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Aug 2014 - Sep 2015

  • Trained under Chef Ben Pollinger at Michelin starred and renowned NY Times two-star seafood restaurant • Trained under Chef Ben Pollinger at Michelin starred and renowned NY Times two-star seafood restaurant



Norman Jean Roy Studio

• Studio Manager

  • Aug 2011 - May 2014

  • Oversaw all aspects of the photography studio; managed a team of 10+• Reviewed resumes and interviewed potential candidates for open studio positions• Responsible for booking international and domestic travel for photographer and crew; sometimes with multiple destinations• Created and billed all invoices to clients within 5 days from final shoot day• Approved all job estimates and made sure shoot expenses came in under budget• Organized and maintained job calendar• Created travel itineraries for photographer and crew• Assisted with producing and booking crew for photo shoots• Responsible for upkeep and maintenance of photography studio



Bobbi Brown Cosmetics

• United States
• Cosmetics
• 700 & Above Employee

• Makeup Artist

  • Sep 2004 - Jul 2011

  • Maintained daily and monthly sales goals• Lead makeup artist for Bobbi Brown personal appearances at counter• Achieved pre-sell and booking goals for at counter events• Traveled to counters in the region to assist with at counter events• Created and maintained relationships with clients through B-connect• Booked private in home parties with clients to drive counter business

• Counter Manager

  • Apr 2008 - Jul 2009

  • Managed counter’s daily business, scheduling and individual goals of artists• Responsible for maintaining correct inventory levels to ensure proper replenishment• Developed partnerships with local businesses for outsourcing events to drive counter business• Attendee at the Advanced Artistry Boot Camp, Fall 2008, Richmond, VA