Tämrah Matturi-Mendenhall

Founder & CEO at Divine Decadence
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Contact Information
Location
San Diego County, California, United States, US

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Credentials

  • ServSafe Food Handler
    National Restaurant Association
    Dec, 2019
    - Sep, 2024
  • CPR, AED & First Aid Certification
    National CPR Association

Experience

    • Food and Beverage Services
    • 1 - 100 Employee
    • Founder & CEO
      • Jul 2014 - Present
    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Certified Nursing Assistant
      • Jun 2016 - May 2018

      CNA Duties - Assisting clients daily needs from bathing functions, feeding, grooming, taking medication and housework providing keeping appointments with doctors providing a range of transportation and excellent care and compassion. CNA Duties - Assisting clients daily needs from bathing functions, feeding, grooming, taking medication and housework providing keeping appointments with doctors providing a range of transportation and excellent care and compassion.

    • United States
    • Retail
    • 700 & Above Employee
    • Sales Associate
      • Apr 2011 - Sep 2014

      Provide customer service, product knowledge; loss prevention associate, sales representative for credit sales and product replacement insurance. Provide customer service, product knowledge; loss prevention associate, sales representative for credit sales and product replacement insurance.

    • United States
    • 1 - 100 Employee
    • Head Pastry Chef
      • Jun 2008 - Jun 2013

      Coordinate menus, ordering produce, organizing invoices, producing high volume baking, accommodating special diet needs and allergen free dishes. Coordinate menus, ordering produce, organizing invoices, producing high volume baking, accommodating special diet needs and allergen free dishes.

    • United States
    • Non-profit Organizations
    • 200 - 300 Employee
    • Volunteer
      • Mar 2011 - Apr 2011
    • Retail
    • 1 - 100 Employee
    • Lead Sales Associate
      • Feb 2007 - Mar 2011

      Supervising staff handling deposits ordering organizing invoices and cashiering. Managing annual and monthly sale goals along with customer service. Supervising staff handling deposits ordering organizing invoices and cashiering. Managing annual and monthly sale goals along with customer service.

    • Restaurants
    • 700 & Above Employee
    • Master Cake Decorator
      • 2005 - May 2006

      Responsible for creating edible works of art and large volumes of ice cream in a timely manner, always keeping quality and customers first. Responsible for creating edible works of art and large volumes of ice cream in a timely manner, always keeping quality and customers first.

Education

  • Ashford University
    Bachelors, Healthcare Administration
    2012 - 2015
  • Long Beach City College
    Associates, Hospitality Administration/Management
    2007 - 2010
  • Orange Coast College
    Associates, Liberal Arts and Sciences/Liberal Studies
    2005 - 2007

Community

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