Experience

Northern

• Construction
• 1 - 100 Employee

• Logistics/Traffic Control Assistant

  • Jun 2018 - Present



A+Auto Towing Services

• Grand Falls

• Bookkeeper

  • 2008 - Present

  -Maintain customer accounts by verifying, allocating, and posting transactions. -Balance subsidiary accounts by reconciling entries. -Maintain expenses, banking account transactions, journal entries. -Prepare and submit quarterly tax report. -Provide customer with meaningful, exciting and positive experience. -Maintain customer accounts by verifying, allocating, and posting transactions. -Balance subsidiary accounts by reconciling entries. -Maintain expenses, banking account transactions, journal entries. -Prepare and submit quarterly tax report. -Provide customer with meaningful, exciting and positive experience.



McCain Foods - Dr. Oetker

• Administrative Assistant (Replacement - Vacation and Days off))

  • 2014 - May 2018

  -Maintaining the highest level of confidentiality and discretion.-Present a positive and professional image of the Pizza Plant office to all visitors, suppliers, inquiries, and other interactions.-Receive and screen all inbound telephone calls and visitors, and/or redirect them as applicable. Take messages for management staff. Receive incoming mail and distribute accordingly.-Prepare draft reports when required, write meeting minutes and coordinate the logistical aspects of the conference room for meetings, training seminars, kaizens and events.-Retain and organize documents such as production related sheets.-Manage office and laundry supply inventories at minimum and order when needed. Find quotes for better prices.-Coordinate plant employee schedules and fill staffing/attendance for supervisors as required.-Assist supervisors with tracking employee vacations and absenteeism. Show less

• Quality Assurance Raw Material Grader

  • 2003 - May 2018

  Dr. Oetker is an international organization with over 100 years of success. The company originated in Germany in 1891 and since then has grown into a multi-billion dollar global group with over 25,000 employees worldwide.Responsibilities:-Verified Certificate of Analysis and conducted random sampling to ensure incoming materials to ensure they are of good quality and within specifications.-Routinely inspected and calibrated measuring equipment. (scales, thermometers, lab equipment, ovens)-Performed daily duties such as testing water supply, cooking samples for management to evaluate, photocopying/printing of manufacturing procedures and recipes.-Performed Various weekly, monthly, and quarterly tasks such as managing sample retention, shelf-life evaluation, and sizing of ingredients).-Assisted Quality Control Lead hand and Manager in various daily tasks (Hold/ Releases of Ingredients and Finished Products, created and managed various quality assurance reports, initiated and managed supplier complaints, updated QC procedures as required, supported QC personnel, and entered time cards in the system for payroll). Acted as a replacement for vacation and leave at times. -Participated in approval of new ingredients and packaging by performing an assessment and comparing/verifying specifications and labels.-Created recipe/blend sheets and set up inspection plans in SAP when producing a new product.-Assisted the HACCP department by maintaining effective monitoring, corrective actions, and verification of procedures.-Performed required sanitation and safety activities. Show less



McCain Foods

• Canada
• Food and Beverage Manufacturing
• 700 & Above Employee

• HACCP Verifier (sick leave replacement)

  • 2008 - 2008

  -Reviewed all HACCP documentation to ensure compliance with all relevant policies, procedures, regulations and legislated requirements. -Initiated deviation reports for food hazards and ensured preventative measures were completed. -Updated all HACCP, BOP and TQC manuals. -Performed training to related employees when a procedure was modified. -Prepared documentation for CFIA as requested. -Assisted the HACCP Coordinator in daily tasks. -Reviewed all HACCP documentation to ensure compliance with all relevant policies, procedures, regulations and legislated requirements. -Initiated deviation reports for food hazards and ensured preventative measures were completed. -Updated all HACCP, BOP and TQC manuals. -Performed training to related employees when a procedure was modified. -Prepared documentation for CFIA as requested. -Assisted the HACCP Coordinator in daily tasks.



McCain Foods

• Canada
• Food and Beverage Manufacturing
• 700 & Above Employee

• Quality Control Technician

  • 1994 - 2003

  -Monitored production on processing lines for compliance with specifications and promptly reported any defects and foreign objects found.-Collected samples during production for testing to determine in-process product quality.-Gave training to new Quality control technicians as needed.

• Packaging operator

  • 1993 - 1994

  -Performed requested duties and operated different packaging machinery. -Always keeping safety in mind.