Experience

G Texas Catering

• United States
• Food & Beverages
• 1 - 100 Employee

• Cook

  • Aug 2022 - Present



54th Street Restaurants

• United States
• Restaurants
• 100 - 200 Employee

• Line Cook

  • Apr 2019 - Aug 2020

  Trained, worked, and trained new hires on saute, fry, salad, and dessert stations on line for service. Salads, dessert, and saute all 1 station. Trained, worked, and trained new hires on saute, fry, salad, and dessert stations on line for service. Salads, dessert, and saute all 1 station.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Kitchen Lead

  • 2018 - 2019

  Responsible for all stations, duties, and on site employees. Responsible for all stations, duties, and on site employees.



Wheelhouse

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Line/Prep Cook

  • Mar 2017 - Jun 2018



Le Cordon Bleu College of Culinary Atrs-Dallas

• Dallas/Fort Worth Area

• Culinary School Librarian/Tutor

  • Feb 2016 - Dec 2016

  My duties were to maintain book check in and out logs, replace them to proper location. Technical support for printers and computers in library. Assist other students with educational and technical questions, including Microsoft Word programs. My duties were to maintain book check in and out logs, replace them to proper location. Technical support for printers and computers in library. Assist other students with educational and technical questions, including Microsoft Word programs.



Taza Grill

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • Jan 2016 - Jun 2016

  Responsible for most of prep including butchering of proteins, following recipes, and only cook for dinner shift. Plus cleaning and closing down kitchen. Responsible for most of prep including butchering of proteins, following recipes, and only cook for dinner shift. Plus cleaning and closing down kitchen.