Experience

Grofie (Gourmet Garden Kft.)

• Hungary
• Architecture and Planning
• 1 - 100 Employee

• CEO

  • Aug 2017 - Present



MOME Budapest

• Higher Education
• 100 - 200 Employee

• Guest Lecturer

  • May 2021 - Jun 2021

  Guest Lecturer at Moholy-Nagy University of Art and Design, Budapest A tanfolyam elméleti és gyakorlati alapozó ismereteket kíván átadni a szónikus ökológia interdiszciplináris területén, egymásba érő tudások találkozásánál (akusztikai ökológia, bioakusztika, Deep Listening, hangtáj ökológia, ökológiai hangművészet, terepfelvétel, városi hangdizájn.) Guest Lecturer at Moholy-Nagy University of Art and Design, Budapest A tanfolyam elméleti és gyakorlati alapozó ismereteket kíván átadni a szónikus ökológia interdiszciplináris területén, egymásba érő tudások találkozásánál (akusztikai ökológia, bioakusztika, Deep Listening, hangtáj ökológia, ökológiai hangművészet, terepfelvétel, városi hangdizájn.)



Varga Márton Horticultural High School

• Budapest

• Lecturer

  • Nov 2017 - Apr 2021

  Propagation, Botany, Practical work Propagation, Botany, Practical work



Jordbrugets UddannelsesCenter Århus

• Denmark
• Professional Training and Coaching
• 1 - 100 Employee

• Guest Lecturer

  • Aug 2019 - Oct 2019



Dobos C. József Hospitality and Culinary Arts School

• Lecturer

  • Sep 2015 - Sep 2017

  Kitchen gardening, sustainable agriculture,healthy food, food waste management,biology Kitchen gardening, sustainable agriculture,healthy food, food waste management,biology



Gourmet Garden~Gifts of Great Taste

• United States
• Retail
• 1 - 100 Employee

• Co-Founder&Field Biologist

  • Jan 2013 - Sep 2016

  Gourmet Garden is a company that wants to bring fresh vegetables to homes, offices and kitchens, with the support of indoor growing units or micro gardens called “Grofie”. Grofie brings into a variable system existing technology, innovation and knowledge, at present a variety of herbs for warm and cold drinks and spices are available and installed at various locations across Hungary. The company now focuses on launching the product and gathering feedbacks from the clients, as well as on further diversification and development of the product. Our company offers a widely available, sustainable, economical, eco- friendly technology which produces healthy and high-quality fresh food (vegetables, spices) regardless of location and weather conditions and without requiring any special expertise. Show less



KIBU

• Hungary
• Think Tanks
• 1 - 100 Employee

• Glowria Project

  • Feb 2014 - Sep 2015

  http://vimeo.com/101275550 http://vimeo.com/101275550



Green Fortune Hungary

• Biologist

  • Sep 2010 - Mar 2014



BIOPOLUS

• Hungary
• Renewable Energy Semiconductor Manufacturing
• 1 - 100 Employee

• Research Biologist

  • Apr 2013 - Feb 2014



Climate-KIC Alumni

• Biologist

  • 2012 - 2012



Auroville Townhall

• Integrated Ecological Project

  • Dec 2009 - May 2010

  development plan for an ecoregion development plan for an ecoregion



Szt. István University

• Klímairoda(Climate Office)

  • Feb 2009 - Dec 2009

  Climate science,basic research Climate science,basic research



Wirth Ltd.

• Pécs,Hungary

• Trainee

  • Jan 2007 - Dec 2007

  waste management waste management