Experience

Chef Aarón Sánchez

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Executive Personal Assistant

  • Sep 2021 - Present



Stanton House Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Mar 2021 - Aug 2021



Self-employed

• Sabbatical

  • Oct 2019 - Feb 2021

  Home officeSabbatical year Home officeSabbatical year



The Tuxedo Club

• 1 - 100 Employee

• Assistant F&B Manager

  • May 2019 - Sep 2019

  Oversaw and manage different dining areas:-Pool Side, Main House, Golf House dinning and Special Events-Trained and guided employees on food and beverage knowledge, costumer service and standards of operation -Manage over 10 employees during fast paced shifts, delegating responsibilities to ensure costumer satisfaction -Coordinated logistical operations for events and daily services-Conducted monthly sale reports and inventory Oversaw and manage different dining areas:-Pool Side, Main House, Golf House dinning and Special Events-Trained and guided employees on food and beverage knowledge, costumer service and standards of operation -Manage over 10 employees during fast paced shifts, delegating responsibilities to ensure costumer satisfaction -Coordinated logistical operations for events and daily services-Conducted monthly sale reports and inventory



The Beach Club

• Food & Beverage Internship

  • Sep 2018 - Apr 2019

  -Supervised and directed 21 interns to different task throughout costumer service-Developed policies and procedures to conduct daily service routines-Performed waitressing and bartending services from 5 to 350 covers per service-Front desk secretary position -Tennis Pro-Shop concierge services to club tennis players -Supervised and directed 21 interns to different task throughout costumer service-Developed policies and procedures to conduct daily service routines-Performed waitressing and bartending services from 5 to 350 covers per service-Front desk secretary position -Tennis Pro-Shop concierge services to club tennis players



Potel et Chabot

• France
• Events Services
• 300 - 400 Employee

• Internship

  • Jan 2018 - Feb 2018

  -Rotated within Potel & Chabot different event planning departments; sales, stock/ supply managing, service, kitchen-Assisted in the execution of various events, from small reception of 50 guest to 200-guest events-Worked in the kitchen and produced over 300 cocktail pieces-Manage international guess booking for different venues -Rotated within Potel & Chabot different event planning departments; sales, stock/ supply managing, service, kitchen-Assisted in the execution of various events, from small reception of 50 guest to 200-guest events-Worked in the kitchen and produced over 300 cocktail pieces-Manage international guess booking for different venues



Grupo Vidanta

• Mexico
• Hospitality
• 700 & Above Employee

• Internship

  • Jun 2015 - Jul 2015

  Alternated in the resort’s diverse international restaurants ( 35 to 300 covers )-Develop the ability to see and adapt to how the front and back of the house works in a la carte restaurants, buffet and snack bar serving styles Alternated in the resort’s diverse international restaurants ( 35 to 300 covers )-Develop the ability to see and adapt to how the front and back of the house works in a la carte restaurants, buffet and snack bar serving styles