TaMara Edens

Director of Social Programs at FOLKTIME, INC.
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Location
Portland, Oregon Metropolitan Area

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Experience

    • United States
    • Mental Health Care
    • 1 - 100 Employee
    • Director of Social Programs
      • Jul 2019 - Present
    • Catering Director
      • Jul 2012 - Present
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Business Owner
      • Jun 2018 - Present
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Head Chef
      • May 2017 - Mar 2018
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Executive Chef
      • Aug 2015 - Aug 2016
    • United States
    • Events Services
    • 1 - 100 Employee
    • Sous Chef Instructor
      • 2013 - Nov 2015
    • France
    • Recreational Facilities
    • Director of Catering
      • Apr 2015 - Sep 2015

      A fun temporary summer job with a leading Portland restaurant A fun temporary summer job with a leading Portland restaurant

    • United States
    • Food Stylist
      • 2014 - Feb 2015
    • Intern
      • Oct 2012 - Feb 2015

      Various tasks for the book, "Fresh Food Nation, Simple, Seasonal Recipes from America's Farmers" -Martha Holmberg (2013). Those included writing, editing, recipe testing, and communicating with our various contributors. Other jobs include assisting in various photo shoots, catering a 150-person book release party, and assisting during a cocktail class. Various tasks for the book, "Fresh Food Nation, Simple, Seasonal Recipes from America's Farmers" -Martha Holmberg (2013). Those included writing, editing, recipe testing, and communicating with our various contributors. Other jobs include assisting in various photo shoots, catering a 150-person book release party, and assisting during a cocktail class.

    • United States
    • Restaurants
    • Cook
      • Dec 2011 - 2014

      Line cook for this busy neighborhood restaurant. Line cook for this busy neighborhood restaurant.

    • United States
    • Restaurants
    • co-owner
      • 2008 - 2009

Education

  • The Art Institute of Portland
    Culinary Arts/Chef Training
    2012 - 2015
  • Art Institute of Portland
    Degree, Sustainable Purchasing
    2012 - 2014

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