Experience

GZS - Zbornica kmetijskih in živilskih podjetij

• Slovenia
• Non-profit Organization Management
• 1 - 100 Employee

• Senior Consultant

  • Jul 2022 - Present

• Consultant

  • Mar 2020 - Present

  Professional work on Food Labelling, Food Legislation, Innovation, Food Reformulation.

• Professional Associate

  • Apr 2016 - Mar 2020

  Professional Support for Food Labelling, Food Legislation, Innovation, Food Reformulation.



Nutrition Institute

• Part of a research group "Nutrition and Public Health"

  • Dec 2015 - Mar 2016



University Medical Centre Ljubljana

• Slovenia
• Hospitals and Health Care
• 500 - 600 Employee

• Volunteer

  • Jun 2015 - Jan 2016

  Help with preparing the questionnaires for EFSA’s ongoing EU Menu project which aims to provide standardized information on what people eat in all countries and regions across the EU. We formulated the questionnaires for Slovenian infants/mother pairs aged 3, 6, 9 and 11 months and Slovenian toddlers aged 1 to 3 years old. The project will allow more accurate exposure assessment and support risk managers in their decision-making on food safety. Help with preparing the questionnaires for EFSA’s ongoing EU Menu project which aims to provide standardized information on what people eat in all countries and regions across the EU. We formulated the questionnaires for Slovenian infants/mother pairs aged 3, 6, 9 and 11 months and Slovenian toddlers aged 1 to 3 years old. The project will allow more accurate exposure assessment and support risk managers in their decision-making on food safety.



University of Ljubljana, Biotechnical Faculty

• Slovenia
• Higher Education
• 100 - 200 Employee

• Laboratory Technician (student job)

  • Jun 2013 - Aug 2013

  Working on a project Novi tehnološki ukrepi za pridelavo sadja brez uporabe zaščitnih sredstev (project leader: prof. dr. Janez Hribar) The research was conducted because of the impacts of pesticides on human health and environmental dictate on increasing tendency towards organic food. The aim of the research was to apply biological control, physical methods, and storage technology to reduce the use of pesticides and to postpone the senescence of the fruit. Working on a project Novi tehnološki ukrepi za pridelavo sadja brez uporabe zaščitnih sredstev (project leader: prof. dr. Janez Hribar) The research was conducted because of the impacts of pesticides on human health and environmental dictate on increasing tendency towards organic food. The aim of the research was to apply biological control, physical methods, and storage technology to reduce the use of pesticides and to postpone the senescence of the fruit.



Kemijski inštitut - National Institute of Chemistry

• Slovenia
• Research
• 200 - 300 Employee

• Practicum Student

  • Feb 2011 - Apr 2011