Tam Le
Research and Development Executive at Daiphat Food- Claim this Profile
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Bio
Experience
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Daiphat Food
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Vietnam
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Food and Beverage Manufacturing
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1 - 100 Employee
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Research and Development Executive
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May 2021 - Present
- Research - develop new products, strength majors: Meat products, Pastry and Bread, Frozen Foods... - Improve current products according to customer requirements. - Formulate for the cost, Spec, nutrition ingredients, and information on labels. - Coordinate with the production and QC department for trial batch until the trial is successful. - Build a manufacturing process for and prepare related standards for all documents. - Support to handle suggestions and complaints from customers. - Prepare documents for the audits, be familiar with ISO 9001, HACCP... Show less
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Quality Assurance
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Jun 2020 - May 2021
- Set up the standard manufacturing process of a product, GMP, SSOP... - Coordinate with related departments to solve problems about quality during production. - Set up the standard manufacturing process of a product, GMP, SSOP... - Coordinate with related departments to solve problems about quality during production.
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Kuhr Hedegard Dairy
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Denmark
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International Intern
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Oct 2018 - Oct 2019
- Control quality at the stages of raw milk production. - Operate the milk extraction and preservation system. - Control quality at the stages of raw milk production. - Operate the milk extraction and preservation system.
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Osteriet Hinge Dairy
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Denmark
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International Intern
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Aug 2019 - Sep 2019
- Control quality at the stages of cheese production. - Control quality at the stages of cheese production.
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NutiFood Việt Nam
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Vietnam
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Food and Beverage Services
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100 - 200 Employee
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Quality Control Intern
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Jun 2018 - Aug 2018
- Quality control at the stages of dairy products. - Quality control at the stages of dairy products.
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Education
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Ceftworks
Problem-Solving Methodology Course -
Vietnam National University of Agriculture
Food Safety Management Course - MAFF -
Hue University Agriculture and Forestry
Bachelor's degree, Food Technology