Experience

Universidade Federal de Santa Catarina

• Brazil
• Higher Education
• 700 & Above Employee

• Post-doctoral Researcher

  • Oct 2021 - Present

  Project in partnership with a private company. Project in partnership with a private company.



Universidade Federal de Santa Catarina

• Brazil
• Higher Education
• 700 & Above Employee

• Doctoral Researcher

  • Mar 2015 - Aug 2021

  Dissertation: Biorefinery of ora-pro-nobis leaves for the recovery of neuroprotective, antioxidant and protein fractions.Activities included:- The use of supercritical CO2, pressurized ethanol, subcritical water, microwave and Soxhlet extractions for the recovery of antioxidant compounds and protein;- Plant protein extraction;- Liquid chromatography analysis: - LC-ESI-MS/MS; - UPLC-QTOF-MSE.

• Master Reasercher

  • Feb 2015 - Mar 2017

  Thesis: Magnetic Field Treatment of lipase from Candida Antarctica B (CALB) and NS-40116.Activities included:- The use of magnetic field to increase the activity of lipases CalB and NS-40116;- Analysis of Fourier-Transform Infrared Spectroscopy (FTIR);- Analysis of the zeta potential of enzymes (Zetasizer);- Analysis of enzymatic activity (lipase).



Instituto de Investigación en Ciencias de la Alimentación

• Spain
• 1 - 100 Employee

• Doctoral Researcher

  • Nov 2019 - Nov 2020

  Project on extraction of bioactive compounds with neuroprotective and antioxidant activity from ora-pro-nobis using pressurized fluid technology. Activities included: - The use of gas-expanded liquids, supercritical CO2, pressurized ethanol and subcritical water for extraction of bioactive compounds and protein; - Alzheimer’s in vitro activity; - Anti-inflammatory activity; - Gas and liquid chromatography: - CG-QTOF-MS/MS; - LC-DAD-ESI-MS. Project on extraction of bioactive compounds with neuroprotective and antioxidant activity from ora-pro-nobis using pressurized fluid technology. Activities included: - The use of gas-expanded liquids, supercritical CO2, pressurized ethanol and subcritical water for extraction of bioactive compounds and protein; - Alzheimer’s in vitro activity; - Anti-inflammatory activity; - Gas and liquid chromatography: - CG-QTOF-MS/MS; - LC-DAD-ESI-MS.



CIBER - Comércio e Indústria de Bebidas e Representações Limitadas

• Garanhuns, Pernambuco, Brasil

• Quality Control Intern

  • Aug 2014 - Dec 2014

  Assignments included: - Check and guide production employees on Good Manufacturing Practices and Food Safety standards; - Development of Standard Operating Procedures; - Collection of samples for physical-chemical control; - Register and file the controls and analysis reports; - Monitoring of alcohol content of beverages; - Perform quality controls during the manufacturing process; - Perform final inspection of finished products; - Check List control. Assignments included: - Check and guide production employees on Good Manufacturing Practices and Food Safety standards; - Development of Standard Operating Procedures; - Collection of samples for physical-chemical control; - Register and file the controls and analysis reports; - Monitoring of alcohol content of beverages; - Perform quality controls during the manufacturing process; - Perform final inspection of finished products; - Check List control.



Universidade Federal Rural de Pernambuco

• Higher Education
• 500 - 600 Employee

• Research Intern

  • Aug 2013 - Jul 2014

  Project: Production of milk coagulant proteases by filamentous fungi in submerged fermentation. - Performing microbiology techniques such as: spore counting, production of culture media and solutions, sterilization of materials and aseptic work (autoclaving); - Equipment calibration; - Cleaning of reactors; - Enzymatic activity; - Milk coagulant activity. Project: Production of milk coagulant proteases by filamentous fungi in submerged fermentation. - Performing microbiology techniques such as: spore counting, production of culture media and solutions, sterilization of materials and aseptic work (autoclaving); - Equipment calibration; - Cleaning of reactors; - Enzymatic activity; - Milk coagulant activity.