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Experience

    • Lebanon
    • Manufacturing
    • 1 - 100 Employee
    • R&D and Quality department Manager/FSTL
      • Aug 2021 - Present

    • Food safety team leader, Research and development and Food Labeling coordinator
      • Aug 2018 - Aug 2021

    • Brazil
    • Restaurants
    • 1 - 100 Employee
    • Food Safety and hygiene Supervisor
      • Dec 2017 - Aug 2018
    • United States
    • Non-profit Organizations
    • 100 - 200 Employee
    • Area monitor
      • Mar 2014 - Dec 2015

    • Intern
      • Jan 2014 - Feb 2014

    • Lebanon
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Dietetic intern
      • 2013 - Nov 2013

Education

  • American University of Beirut
    Master's degree, Food Technology
    2015 - 2017
  • Lebanese American University
    Bachelor of Science (BS), Foods, Nutrition, and Related Services
    2009 - 2013
  • Lycee Franco-Libanais Verdun
    French baccalaureate

Community

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