Takeyuki Morita
Tourism Management Tutor at International Travel College- Claim this Profile
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English Full professional proficiency
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Japanese Native or bilingual proficiency
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Spanish Elementary proficiency
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Bio
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Credentials
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National Certificate in Adult Teaching and Training (Level 4)
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Experience
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International Travel College
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New Zealand
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Higher Education
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1 - 100 Employee
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Tourism Management Tutor
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Jan 2015 - Present
Key responsibilities include teaching NZQA Level 5 Diploma in Tourism Management and Level 3 Certificate Introduction to Tourism. I also assist the marketing of the ITC for international student recruitment. Key responsibilities include teaching NZQA Level 5 Diploma in Tourism Management and Level 3 Certificate Introduction to Tourism. I also assist the marketing of the ITC for international student recruitment.
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Research Project Member
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Nov 2012 - Present
• Currently working on a research project investigating Heritage Tourism in Waipu • Currently working on a research project investigating Heritage Tourism in Waipu
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Manager
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Feb 2007 - Apr 2011
Key responsibilities include the whole business management including the control of operation, quality, staff, cost, marketing and communications of the entire product range of the division. Major achievements include the whole administration system development, sales product expansion and the increased profit by 100% during my time as manager. I was also awarded as the best sales person in Auckland for many national wide products. I was responsible for the marketing of business including the targeting, marketing mix in relation to 4P and management.
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Manager
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2007 - 2011
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Sales Manager
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Apr 2005 - Jan 2007
Key responsibilities included the management of the branch, sales control, student support, service quality control, financial management and promotion of New Zealand to business staff and student groups. Sales products include English language schools, Polytechnics, Universities, local activities and a wide variety of tourism services. As an individual member of the sales staff, I contributed to a record sales figure being achieved. Our major achievement was the increase in profit by 500 % during my time as sales manager.
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Restaurant Manager
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Aug 2002 - Aug 2004
Key responsibilities included management of up to approx.50 staff. I also assisted the Department of Human Resource Management in the head office. Major achievements include the restaurant winning of the sales competition among approx.30 restaurants. I received an award in 2004 for the Best Service among approx.200 managers. Key responsibilities included management of up to approx.50 staff. I also assisted the Department of Human Resource Management in the head office. Major achievements include the restaurant winning of the sales competition among approx.30 restaurants. I received an award in 2004 for the Best Service among approx.200 managers.
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Assist Corporation
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United Kingdom
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Telecommunications
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Lecturer
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Apr 1999 - Feb 2001
Key responsibilities included teaching main subjects at “cram school” (Japanese, English, Mathematics, Chemistry, Biology and World History) for examinations for universities. Major achievements included the contribution to several students’ success in university exams to ensure entry to universities of their choice. Key responsibilities included teaching main subjects at “cram school” (Japanese, English, Mathematics, Chemistry, Biology and World History) for examinations for universities. Major achievements included the contribution to several students’ success in university exams to ensure entry to universities of their choice.
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Banquet Supervisor
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Aug 1999 - Nov 2000
Yokohama Prince Hotel was one of the largest luxury hotel accommodations located in Yokohama city, the second biggest city in Japan. My responsibilities included: organizing the function space visually appealing and presenting the menu offering for the event, supervising the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas, supervising events and team members throughout service, guiding the Banquet servers in set up of tables and place settings, resolving staff and customer concerns quickly and efficiently, assisting the Banquet Manager with scheduling, training and performance management, assisting and supporting the Conference Services Manager to provide excellent guest service.
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Education
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AUT University
Master's Degree, International Tourism Management -
Yokohama National University
Bachelor's Degree, Bachelor of Business Administration, Major in International Business Administration