Experience

Grizzly Industrial Inc.
• United States
• Construction
• 1 - 100 Employee
• Warehouse

  • Sep 2017 - Present


Chili's

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Jan 2016 - Jul 2017

  This position, much like my Supervisory role, involved maintaining good relationships with bosses, staff, and of course courteous professionalism with customers. I am responsible for ensuring my food goes out on time and fresh along with ensuring all other aspects of the plate are correct and aesthetically pleasing. I am responsible for covering shifts when necessary as well as helping out any and all kitchen staff to include service staff. This position, much like my Supervisory role, involved maintaining good relationships with bosses, staff, and of course courteous professionalism with customers. I am responsible for ensuring my food goes out on time and fresh along with ensuring all other aspects of the plate are correct and aesthetically pleasing. I am responsible for covering shifts when necessary as well as helping out any and all kitchen staff to include service staff.



John Q. Hammons Hotels and Resorts

• United States
• Hospitality
• 200 - 300 Employee

• Line Cook

  • May 2013 - May 2014

  In this position I prepared all foods according to standard recipes and specified by guests, oversaw food preparation, kitchen staff, and wait staff. I would visually inspect food items to ensure they were of the highest quality, kept all refrigeration storage and work areas clean, in working condition, and labeled in accordance with the health Department. I was also responsible for handling customer issues or complaints, motivating the staff, and ensuring we were all on task and during downtimes were maintaining the cleanliness and working order of the kitchen and restaurant to best utilize ours and the company’s time. Show less



Grove Pharmacy Inc

• United States
• Pharmaceutical Manufacturing
• 1 - 100 Employee

• Certified Pharmacy Technician

  • Nov 2012 - May 2013

  I worked with pharmacists to help prepare and give out prescription medication. I take prescriptions over the phone and in person, work with health professionals and customers, help mix medicines, count pills, measure medication, label and give instructions for medicine, and help take payments. Providing great customer service and accuracy in my work were the top priorities of the companies and myself. I worked with pharmacists to help prepare and give out prescription medication. I take prescriptions over the phone and in person, work with health professionals and customers, help mix medicines, count pills, measure medication, label and give instructions for medicine, and help take payments. Providing great customer service and accuracy in my work were the top priorities of the companies and myself.



Touch Restaurant and Oyster Bar

• Saute Chef

  • Aug 2012 - Mar 2013

  In this position, I would examine order logs to determining what customers were ordering while choosing meats and vegetables that will best suit the dish ordered. I was in charge of sauteing ingredients, arranging sauteed food items aesthetically on dishes and platters while garnishing appropriately. I ensured dishes were served properly and at correct temperatures while sometimes preparing specialty dishes. I handled food rotation duties to minimize food spoilage, operated kitchen equipment such as ovens, cookers, broilers, etc. all according to safety instructions. We ensured all quality standards were met and that kitchen waste was disposed of properly while maintaining a professional work environment and great communication within the staff. Show less



Target

• Mexico
• Appliances, Electrical, and Electronics Manufacturing
• 1 - 100 Employee

• Certified Pharmacy Technician

  • Jan 2011 - Nov 2012

  Promoted a path to better health by engaging customers to learn about their health and medications; Focused on the customers, keeping the customer top of mind at all times, prioritizing customer needs, displaying genuine care and empathy in all interactions, and ensuring complete customer satisfaction. I understood and followed applicable Federal and State laws (e.g., HIPAA), regulations (e.g., OSHA), professional standards, and ethical principles; I effectively followed workflow procedures with an in-depth understanding of each workstation (i.e., Pick- Up, Drop-Off, Production) for day-to-day coordination and processing of patient medication orders; manages own responsibilities while shifting to help the team where needed. I delivered results while balancing quality and efficiency in all tasks, maintains accuracy while consistently meeting workflow and inventory management goals. Show less



Outback Steakhouse

• Restaurants
• 700 & Above Employee

• Line Cook

  • Dec 2009 - Jan 2011

  Set up and stock stations with necessary supplies. I prepared food for service involving chopping vegetables, butchering meat, preparing sauces, etc. I would cook menu items in cooperation with the other kitchen staff, answer and report instructions from Kitchen manager, maintain a clean workstation and properly/safely handle leftover food, stock inventory appropriately, ensure food is presented simultaneously, in high quality, and in a timely fashion. I comply with nutrition and sanitation regulations and safety standards while maintaining a positive and professional approach with coworkers, bosses, and most importantly customers. Show less