Sales and Marketing Assistant

• Aug 2021 - Present

Co-Founder

• Apr 2020 - Present

In April 2020 I Co-Founded Stewarts At Home- An extension of our wonderful family business. I gained so many useful and transferrable skills that really sparked an entrepreneurial flame in me.I gained: - Good working knowledge of SEO and E-Commerce Design - Social Media Management skills- the ability to create engaging content that generates revenue - Confidence in my excellent time keeping/ work prioritisation skills- Revenue goals- We achieved quarterly revenue targets through effective CRM - A new found determination and entrepreneurial spirit!

Social Media Management Intern

• Jun 2021 - Jul 2021

Marketing Intern

• Jun 2021 - Jul 2021

Barista

• Dec 2019 - May 2021

During my time at University in Canterbury I was also a Barista at Real Eating Company. A good coffee is one of my many passions in life- I loved creating great relationships with customers and working in a brilliant team.My responsibilities included:- Creating and obtaining excellent customer relationships - Ensuring quality management throughout the customer experience, both in FOH and BOH. - Being a team player as a part of a dynamic and exciting team - Representing the company when sampling products with the general public

Marketing Intern

• Apr 2021 - Jun 2021

B2B Social Media Management Intern

• Jan 2021 - Mar 2021

I worked with Tutors On Location on a work experience basis and thoroughly enjoyed working closely with the director to increase their personal brand through LinkedIn. My Responsibilities included: - Creating engaging LinkedIn posts that generated new client leads- Forming new relationships with clients through lead generation and CTA posts- Creating exciting visual content that engages new potential clients- Analysing statistical data to improve efficiency and post engagement

Restaurant Supervisor

• Jan 2016 - Aug 2018

I took on many different roles at Byron. As part time work when I was 16, I learnt new skills (from learning how to use an industrial dishwasher to being a side chef in the kitchen) that I value to this day. I learnt how to work successfully in a diverse team, learning how to take initiative and responsibility of my work.My responsibilities included: - Representing the company across branches - Ensuring high standards are being adhered to in both FOH and BOH - Creating a memorable, positive customer experience through excellent customer service- Managing a team of 15 people and having sole responsibility of the restaurant on key shifts - Cashing up and ensuring financial variances are resolved