Experience

Escola Superior de Biotecnologia da Universidade Católica Portuguesa

• Portugal
• Higher Education
• 1 - 100 Employee

• Lab assistant

  • Mar 2021 - Present

  Lab Assistant for Alchemy Project at the Center for Biotechnology and Fine Chemistry (CBQF, Universidade Católica Portuguesa) working in the extraction, purification and valorization of various by-products for animal feed, food, agricultural, cosmetic and pharmaceutical applications. Lab Assistant for Alchemy Project at the Center for Biotechnology and Fine Chemistry (CBQF, Universidade Católica Portuguesa) working in the extraction, purification and valorization of various by-products for animal feed, food, agricultural, cosmetic and pharmaceutical applications.



Riopele

• Portugal
• Textile Manufacturing
• 100 - 200 Employee

• Chemical Industry Technician

  • Jul 2019 - May 2020

  Learning of the productive processes of the company and the protocols used in the laboratory, along with the implementation of new protocols according to the established standards. Learning of the productive processes of the company and the protocols used in the laboratory, along with the implementation of new protocols according to the established standards.



CEB - Centre of Biological Engineering

• Portugal
• Biotechnology Research
• 1 - 100 Employee

• Master Thesis Dissertation

  • Sep 2017 - Dec 2018

  Production and purification of proteins carried out in different strains of Escherichia coli, studies of protein-mycotoxin interaction and the construction of a mycotoxin extraction platform based on gel functionalization with proteins. Method development and validation for its application in wine samples. This work resulted in a scientific article published in “Food Chemistry”. Production and purification of proteins carried out in different strains of Escherichia coli, studies of protein-mycotoxin interaction and the construction of a mycotoxin extraction platform based on gel functionalization with proteins. Method development and validation for its application in wine samples. This work resulted in a scientific article published in “Food Chemistry”.



ICVS - Life and Health Sciences Research Institute

• Portugal
• Research
• 1 - 100 Employee

• Curricular project of the Biochemistry degree

  • Apr 2016 - Jul 2016

  Study of the role of choroid plexus-cerebrospinal fluid derived factors in the modulation of the subventricular zone neural stem cell niche. Development of skills in the neurosciences field and opportunity of working with animal models, namely adult rats. Study of the role of choroid plexus-cerebrospinal fluid derived factors in the modulation of the subventricular zone neural stem cell niche. Development of skills in the neurosciences field and opportunity of working with animal models, namely adult rats.