Experience

HTCG Premium Food Concepts Inc.

• Philippines
• Restaurants
• 1 - 100 Employee

• Training Manager

  • Aug 2023 - Present



MOST Institute

• Philippines
• Hospitality
• 1 - 100 Employee

• Academic Affairs Administrator

  • Aug 2022 - Jun 2023

  - Ensures the standardization of the program's curriculum. - Keeps track of the students/trainees' training and academic performance. - Create standardized school's policies. - Assists in the recruitment and on boarding of Chef instructors. - Communicates with all stakeholders of the training course. - Approves curriculum development initiatives of the course heads. - Discusses career goals with trainees/students. - Aids in the course selection process to ensure progress towards student goals. Show less



Asian College of Science and Technology

• Philippines
• Higher Education
• 1 - 100 Employee

• Academic Affairs Administrator

  • Aug 2021 - Jun 2022

  - Ensured that all academic programs (including FLex) and related operations systems, policies and procedures, rules and regulations are implemented and enforced within the entire AC system.- Managed the overall Institutional planning and direction of the entire Academic community; evaluated all academic programs and its viability and implemented the necessary modifications towards academic excellence.- Formulated and implemented academic policies and procedures in support of academic excellence. Initiated the analysis, evaluation and revision of curriculum offerings and the development of instructional materials aligned with academic goals and objectives.- Confered with teaching and administrative staff to plan, develop and strengthen curriculum designed to meet needs of students; observed classrooms' effectiveness of instructional methods and materials.- Evaluated teaching techniques, teachers’ evaluation and recommends changes for improving themConducted workshops and conferences for teachers to study new classroom procedures, new instructional materials and teaching methodologies, and other aids to teaching; assists in recruitment and in-service training of teachers; designed and implemented the development plan for academic personnel in coordination with the HRMD.- Formulated, in coordination with the HRMD policies and guidelines on academic trainings and seminars focusing on the changing academic environment.- Initiated and conducted academic research and development activities. Show less

• SHS Principal/College Program Chair

  • May 2021 - Jun 2022

  - Overall in-charge in administration and supervisions of the SHS Program and College Programs of Asian College.- Coordination and collaboration of syllabus calibration, methodologies, effective teaching techniques as well as classroom management of SHS teachers and college professors on the various subjects across different programs through observations & co-teaching /learning session activities towards continuous evaluation and assessment of student development.- Coordinates and monitor status of all students with their respective advisers, make sure all are attending and performing academically. Show less

• FLeX Chairperson

  • Aug 2020 - Jun 2022

  - Created the FLeX Program of Asian College to address the effect of the COVID19 pandemic to the educational system. - Spearheaded the creation of new processes to support the new curriculum delivery mode during the pandemic.- Coordinated and collaborated with different department and branch of Asian College to make sure optimum delivery of all programs. - Created measurement tools, observation process and new criteria in measuring effectiveness of curriculum delivery.

• Program Chair - College of Business Management

  • Mar 2016 - Aug 2020

  - Overall in-charge in administration and supervisions of curriculum effectiveness for all Hotel & Restaurant Management & Tourism Management classes. - Coordination and collaboration of syllabus calibration, methodologies, effective teaching techniques as well as classroom management of instructors on the various subjects across colleges through observations & co-teaching /learning session activities towards continuous evaluation and assessment of student development.- Coordinated and monitored practicum of student on field study and on-the-job training for various hotel institution and food service establishment. Show less

• Teaching Faculty

  • Jan 2015 - Mar 2016

  - Spearheaded the Amadeus Reservation System training for tourism students.- Facilitated classes for Hospitality Management and Tourism Management students. - Handled special classes for Amadeus Reservation System.- Evaluated and assessed students’ learning development.



Lyceum of the Philippines University

• Philippines
• Higher Education
• 100 - 200 Employee

• Teaching Faculty

  • Nov 2014 - Mar 2016

  - Facilitated classes for Hospitality Management students. - Handled Principles of Management, Marketing in Hospitality Industry and Entrepreneurship Management classes. - Evaluated and assessed students’ learning development. - Facilitated classes for Hospitality Management students. - Handled Principles of Management, Marketing in Hospitality Industry and Entrepreneurship Management classes. - Evaluated and assessed students’ learning development.



World Citi Colleges

• Philippines
• Higher Education
• 1 - 100 Employee

• Teaching Faculty

  • Jun 2011 - Nov 2014

  - Facilitated classes for Hospitality Management students. - Handled culinary arts subjects such as Intro to Culinary Arts, Baking & Pastries, Western Cuisine and Asian Cuisine. - Evaluated and assessed students’ learning development. - Advised the Department’s students’ organization. - Facilitated classes for Hospitality Management students. - Handled culinary arts subjects such as Intro to Culinary Arts, Baking & Pastries, Western Cuisine and Asian Cuisine. - Evaluated and assessed students’ learning development. - Advised the Department’s students’ organization.



STI College

• Philippines
• Education Administration Programs
• 100 - 200 Employee

• Faculty

  • Jun 2009 - Mar 2011

  - Facilitated classes for Hotel and Restaurant Management students - Calibrated with co-instructors on the various methodologies to be used in the classroom through observations and co-teaching sessions. - Evaluated and assess students’ learning development. - Supervised laboratory classes. - Advised the Department’s students’ organization. - Facilitated classes for Hotel and Restaurant Management students - Calibrated with co-instructors on the various methodologies to be used in the classroom through observations and co-teaching sessions. - Evaluated and assess students’ learning development. - Supervised laboratory classes. - Advised the Department’s students’ organization.