Sylvie Galiazzi
Event Manager at Constellation Culinary Group- Claim this Profile
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English Native or bilingual proficiency
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fRENCH Native or bilingual proficiency
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Bio
Experience
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Constellation Culinary Group
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United States
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Food and Beverage Services
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100 - 200 Employee
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Event Manager
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2012 - Present
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OWNER
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2006 - Present
After closing my French Restaurant "Les Crêpes" few years ago, I kept the Catering side only. Making French Crêpes (Great Grand-Mother recipes) for Corporate or private Events.I master this specialty food and kept the authenticity to serve clients in search of something different and with a touch of "Je ne sais quoi" to add to any party. I am the perfect addition to a wedding as a Dessert Crêpes station. After closing my French Restaurant "Les Crêpes" few years ago, I kept the Catering side only. Making French Crêpes (Great Grand-Mother recipes) for Corporate or private Events.I master this specialty food and kept the authenticity to serve clients in search of something different and with a touch of "Je ne sais quoi" to add to any party. I am the perfect addition to a wedding as a Dessert Crêpes station.
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