Sylvie Ducourau Lassalle

Responsible for Customer relations and Sales Adminitrations France except Paris and IDF at BARRERE & CAPDEVIELLE
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Bordeaux Metropolitan Area, FR
Languages
  • English Native or bilingual proficiency
  • Espagnol Full professional proficiency
  • Portugais Elementary proficiency
  • French Native or bilingual proficiency

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5.0

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anelyse gardelle

Sylvie, merci pour ton professionnalisme, ton implication et ta motivation. Rigoureuse, organisée, ton sens du service client et ta fibre commerciale ont été d’un grand soutien. J’ai eu grand plaisir à travailler en binôme avec toi. Bonne route!

Hela Mansour

Sylvie Lassalle is professional. She has guided for Bordeaux Walking Tours on several occasions in English and in French. In the vines is another story as she has at least a decade of experience and is a true local, born and raised in Bordeaux. Finally, she is an excellent Events Manager and has skills and the know-how of choosing the vendors, services and thus enlarging business networks accordingly. She is a team player. I would recommend Sylvie blindly to work with, in and around Bordeaux and it's wine growing region. Hela Owner of Bordeaux Walking Tours

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Credentials

  • MOOC: Vine and Wine, Montpellier SupAgro
    France Université Numérique
    Dec, 2018
    - Oct, 2024
  • Mooc: Créer une entreprise sociale (Coursera)
    Essec Business School
    Dec, 2015
    - Oct, 2024
  • MOOC: Questions Stratégiques, Conseil Supérieur de la Formation et de la Recherche Stratégiques et CNAM
    France Université Numérique
    Nov, 2015
    - Oct, 2024
  • MOOC: du Manager au Leader 2 (France Université Numérique)
    CNAM
    Apr, 2015
    - Oct, 2024

Experience

    • France
    • Wholesale
    • 1 - 100 Employee
    • Responsible for Customer relations and Sales Adminitrations France except Paris and IDF
      • Mar 2020 - Present
    • France
    • Software Development
    • 1 - 100 Employee
    • Sales and backoffice coordinator - YVON MAU SA, Groupe HENKELL-FREIXENET
      • Sep 2018 - Present

      covering back office for Germany,The Netherlands, Danemark, Belgium: - liaising with clients and assisting sales manager in the day-to-day business - order taking, logistics control, Data entry or updating - collaborate with internal teams (marketing, production, shipping) - Editing and translating commercial and marketing support covering back office for Germany,The Netherlands, Danemark, Belgium: - liaising with clients and assisting sales manager in the day-to-day business - order taking, logistics control, Data entry or updating - collaborate with internal teams (marketing, production, shipping) - Editing and translating commercial and marketing support

    • Guiding, coordinating in winetourism and wine-related business development
      • Jan 2016 - Aug 2018

      - Guiding small corporate groups, wine profesionals, wine clubs or free independant travellers in Bordeaux wine area, Bordeaux city, Bassin d'Arcachon. - Wine-tour designer, wine-travel planner, event coordinator and guide for local DMCs or clients abroad : Max Travel & Events , Bella Wine Tours, Bordeaux Walking Tours, See Travel, Bordeaux Sip... - Editing and translating commercial and marketing support such as wines descriptions, seasonal offers newsletters, website contents. - Guiding small corporate groups, wine profesionals, wine clubs or free independant travellers in Bordeaux wine area, Bordeaux city, Bassin d'Arcachon. - Wine-tour designer, wine-travel planner, event coordinator and guide for local DMCs or clients abroad : Max Travel & Events , Bella Wine Tours, Bordeaux Walking Tours, See Travel, Bordeaux Sip... - Editing and translating commercial and marketing support such as wines descriptions, seasonal offers newsletters, website contents.

    • Translation of both websites from French to English
      • Jan 2016 - Mar 2016

      Easygoing and appetizing daytours around the Loire Valley or the hills of Basque Country. Easygoing and appetizing daytours around the Loire Valley or the hills of Basque Country.

    • Event and wine tourism manager
      • Mar 2008 - Dec 2015

      After a perfect start in Lynch Bages back in 2000 , and a few other wine-related experiences, I joined Château Haut-Bailly team in 2008 to develop actively wine tourism at this beautiful winery. owner: Mr Robert G. Wilmers. A great and multi-task position consisting in : - developping wine-tourism business , operating hospitality on the estate (visits, private dinners, gala and wine events) - wine and wine accessories stock and sales at the boutique - designing attractive, innovative and high-end Customer-related services, - public relations from individual visits to large gala dinners, involving efficient dedicated brand ambassador talents together with strong communication and interpersonal skills. Show less

    • TED LAPIDUS Brand licensing manager's assistant
      • 2002 - 2007

      A great experience in the world of perfume and cosmetics, fashion and brand licensing. Licensing director: Mr Denis Perrot. A great experience in the world of perfume and cosmetics, fashion and brand licensing. Licensing director: Mr Denis Perrot.

    • Finestwine Sales and business development
      • 2000 - 2002

      At that time, a small and highly sucessful start-up providing online advice and rare bottles of French wine mainly to Asian and US high-end customers. Still doing very well ! Owner and manager: Bernard Atia At that time, a small and highly sucessful start-up providing online advice and rare bottles of French wine mainly to Asian and US high-end customers. Still doing very well ! Owner and manager: Bernard Atia

    • France
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Chateau Lynch-Bages wine-tourism team head and guide
      • 2000 - 2000

      A 7 month-position consisting in organising wine-tourism for Château Lynch-Bages visits, wine-tastings and sales + supervising the seasonal guide team for this highly active and convinced estate. Under the management of Jean-Michel Cazes and Sylvie Cazes . A 7 month-position consisting in organising wine-tourism for Château Lynch-Bages visits, wine-tastings and sales + supervising the seasonal guide team for this highly active and convinced estate. Under the management of Jean-Michel Cazes and Sylvie Cazes .

    • French as a Foreign Language Teacher in Seoul, South Korea
      • Jan 1998 - Jun 1999

      A deep immersion in Asian culture during this 18 month-stay in South Korea as a translator for daily Korea Heralds and as a French teacher for Alliance Française in Seoul. A deep immersion in Asian culture during this 18 month-stay in South Korea as a translator for daily Korea Heralds and as a French teacher for Alliance Française in Seoul.

    • French as a Foreign Language teacher in Irapuato, Mexico
      • Aug 1995 - Aug 1996

      A fully rewarding experience as French teacher for Alliance Francaise and Tecnologico de Monterrey, with highly involved owner, director and friend Martine Presseq. A fully rewarding experience as French teacher for Alliance Francaise and Tecnologico de Monterrey, with highly involved owner, director and friend Martine Presseq.

    • translator from French to English and English to French
      • 1995 - 1995

      This 3 month-internship was highly wine-oriented and allowed me to get a deep knowledge of wine-related terminology. I had the opportunity to understand better this activity and product, and discovered myself a passion for wine. Owners and great mentors: Christine and Alexander Rychwleski. This 3 month-internship was highly wine-oriented and allowed me to get a deep knowledge of wine-related terminology. I had the opportunity to understand better this activity and product, and discovered myself a passion for wine. Owners and great mentors: Christine and Alexander Rychwleski.

Education

  • Wine & Spirit Education Trust
    Level 3, With Merit
    2016 -
  • Interprète de conf et traductrice anglais, espagnol - Université Catholique de l'Ouest, Angers
    Diplôme universitaire de traducteur et interprète de conférence, IPLV, UCO, Angers, langues vivantes anglais - espagnol - portugais
    1990 - 1997
  • Saint Joseph de Tivoli, Bordeaux
    1981 - 1990
  • ISVV
    Initiation à l'oenologie et l'analyse sensorielle
    2011 -

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