Experience

Nutriolab

• Indonesia
• Food and Beverage Services
• 1 - 100 Employee

• Food Consultant

  • Mar 2021 - Present



King Mongkut's Institute of Technology Ladkrabang

• Thailand
• Higher Education
• 200 - 300 Employee

• Teaching and Kitchen Assistant

  • Aug 2020 - Present

  Courses (for undergraduate level):- Thai Cuisine course - Food Enzyme Courses (for undergraduate level):- Thai Cuisine course - Food Enzyme

• Laboratory Assistant

  • Jan 2019 - Mar 2020

  Monitoring and maintaining laboratory class in ‘Fat and Oil Technology’ and ‘Food Enzymology' subjects. Teaching the basic principle and technical skill of food science laboratory work. Kitchen assistant of Culinary Science and Foodservice Management (CusFseM) KMITL program for conducting special fine dining occasions. Monitoring and maintaining laboratory class in ‘Fat and Oil Technology’ and ‘Food Enzymology' subjects. Teaching the basic principle and technical skill of food science laboratory work. Kitchen assistant of Culinary Science and Foodservice Management (CusFseM) KMITL program for conducting special fine dining occasions.



IPB University

• Indonesia
• Higher Education
• 1 - 100 Employee

• Assistant of International Program Director

  • Feb 2017 - Apr 2017

  Preparing presentation materials for the seminar, collaboration meetings, and lecturing classes. In fields of Food Science and International Program for Higher Education, inputting and compiling academic data (score, assignment, exam). Preparing presentation materials for the seminar, collaboration meetings, and lecturing classes. In fields of Food Science and International Program for Higher Education, inputting and compiling academic data (score, assignment, exam).



LPPM IPB

• Indonesia
• Higher Education
• 1 - 100 Employee

• Co Coordinator

  • Jul 2016 - Aug 2016

  The main responsibility was coordinating and monitoring students/volunteers from three universities with the local government of Madiun district and LPPM to do utilization of banana as a local food resource. Developed banana food-based product, social communication strategy, local culture, andpopulation mapping in Desa Ngranget, Madiun, East Java. The main responsibility was coordinating and monitoring students/volunteers from three universities with the local government of Madiun district and LPPM to do utilization of banana as a local food resource. Developed banana food-based product, social communication strategy, local culture, andpopulation mapping in Desa Ngranget, Madiun, East Java.



Rabobank Indonesia

• Indonesia
• Banking
• 100 - 200 Employee

• Internship Program

  • Jun 2015 - Aug 2015

  Checking monthly transaction account, learning credit/lending procedure, inputting relationship officer (same with marketing), document checking, visiting Rabobank’s client, joining professional grooming and other basic business banking knowledge. Checking monthly transaction account, learning credit/lending procedure, inputting relationship officer (same with marketing), document checking, visiting Rabobank’s client, joining professional grooming and other basic business banking knowledge.