Experience

PHYTOSYNTHESE

• France
• Food Production
• 1 - 100 Employee

• Head of Innovation (Sustainability, R&D, Regulatory Affairs, QA)

  • Jan 2016 - Present

  Under the authority of the Chief Executive Officer of the Lehning Group, management of 7 people.- Definition, implementation and leading of the company's Innovation strategy (Product, Technology, Marketing, Service, Organization ...). - Management of three departments: R & D / Regulatory Affairs / Quality - Strategic collaboration with international major customers, Research partners, European business representative organizations. - Expert in Economic Intelligence, Strategic Marketing, Scientific Communication.- Formulating phytogenic additives for well-being, antibiotic alternatives. Show less

• Quality and R&D Manager

  • Oct 2009 - Dec 2015

  Under the authority of the Business Unit Manager, management of 3 people.Management of various scientific projects.- Design and development of innovative products and marketing arguments in poultry and ruminant ranges. (coccidiosis, necrotic enteritis, antioxidants, welfare....)- Project coordination with Research partners like INRA and some major international customers. - Active participation in the technical training of global marketing and sales teams.- Member of the European official representative organization FEFANA representing the interests of the additive industry in animal nutrition. Optimization and animation of the Quality management system, compliance with international regulations and customer satisfaction. - Certifications obtained in accordance with ISO 9001, FAMI-QS or GMP (HACCP) and Organic Agriculture specifications, CARREFOUR Quality Commitment. Show less

• Microencapsulation Manager

  • Dec 2006 - Sep 2009

  Under the authority of the Business Unit Manager, management of 2 people.- Leading of a screening project, acquisition, implementation and optimization of the microencapsulation technology of essential oils (project investment: € 1.5 million).

• Laboratory Manager

  • Jun 2003 - Nov 2006

  Under the authority of the CEO, management of 2 people.- Creation and management of a physico-chemical analysis laboratory (HPLC/UV, GC/MS ...).- Galenic formulation of finished products (powders, liquid emulsions and gels).