Sydney Donoghue

Market Lead at Asch Building
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US

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Experience

    • United States
    • Retail
    • 1 - 100 Employee
    • Market Lead
      • Jun 2022 - Present

      - Managed, trained and supported a small group of baristas and Market staff - Cultivated relationships with local vendors to stock the Market and reinforce the Asch Building mission - Addressed customer complaints in a professional and timely manner - Created promotional drinks, specials and events for the Market Division - Maintained inventory of entire front of house supplies and ordered through Mable and Faire - Conducted weekly reports on Market products calculating productivity and sales numbers - Trained staff on Shopify POS system, cash handling & register operations Show less

    • United States
    • Government Administration
    • 700 & Above Employee
    • Customer Service Representative
      • Feb 2023 - Aug 2023

      - Responsible for entry-level customer service work including general clerical duties, front desk operations, revenue collection and accounting for daily revenue for Lake Livingston State Park - Provides quality customer service, answers telephones, and provides information and assistance to general public - Processes and distributes incoming and outgoing mail - Performs light maintenance including cleaning and maintaining foyers, restrooms and front desk area - Responsible for entry-level customer service work including general clerical duties, front desk operations, revenue collection and accounting for daily revenue for Lake Livingston State Park - Provides quality customer service, answers telephones, and provides information and assistance to general public - Processes and distributes incoming and outgoing mail - Performs light maintenance including cleaning and maintaining foyers, restrooms and front desk area

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • Jan 2022 - Jun 2022

      - Managed and trained a team of 15 employees in addition to back of house kitchen staff - Prepared biweekly schedule and handled all staffing issues - Addressed customer complaints in a professional and timely manner - Created promotional drinks, specials and events for the cafe - Maintained inventory of entire front of house supplies and ordered when necessary - Managed and trained a team of 15 employees in addition to back of house kitchen staff - Prepared biweekly schedule and handled all staffing issues - Addressed customer complaints in a professional and timely manner - Created promotional drinks, specials and events for the cafe - Maintained inventory of entire front of house supplies and ordered when necessary

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Program Manager Membership Experience
      • Jul 2021 - Sep 2021

      - Managed a team of 18 employees including scheduling and team development - Actively worked within the assigned program area, using this time to develop member relationships, improve engagement, evaluate staff, and improve the overall quality of programs. - Maintained all required program records and compiled needed statistics. - Supported the program director with identifying program needs in relation to staffing, program supplies, equipment, etc. - Managed a team of 18 employees including scheduling and team development - Actively worked within the assigned program area, using this time to develop member relationships, improve engagement, evaluate staff, and improve the overall quality of programs. - Maintained all required program records and compiled needed statistics. - Supported the program director with identifying program needs in relation to staffing, program supplies, equipment, etc.

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Tour Guide & Visitor Center Attendant
      • Aug 2020 - Aug 2021

      - Greeted visitors and provide detailed information about specific exhibit artifacts and historical information and functions. - Conducted in-depth specialized walking tours of the Cistern complex. - Assisted at the Visitor Center as assigned by promoting the Cistern and its services acting as general liaison between the park and public in person and via telephone and email - Updated social media platforms with engaging posts and stories - Greeted visitors and provide detailed information about specific exhibit artifacts and historical information and functions. - Conducted in-depth specialized walking tours of the Cistern complex. - Assisted at the Visitor Center as assigned by promoting the Cistern and its services acting as general liaison between the park and public in person and via telephone and email - Updated social media platforms with engaging posts and stories

    • Hospitality
    • 200 - 300 Employee
    • Golf Performance Institute Coordinator
      • Jun 2017 - Mar 2020

      - Assisted the Director of Instruction to coordinate all resort golf activities including daily clinics, performance development programs and PGA sanctioned events- Managed multiple instructor schedules, attended to customer inquiries, and prepared payroll- Worked with the Director of Golf to create a monthly member newsletter- Answered multiple phone and email inquiries daily- Initiated from fruition a six week Junior Golf Camp Summer Series which incorporated a week-long overnight camp. This included coordinating all aspects of event such as marketing, sales, registration and communication. Show less

    • Beverage Cart Attendant
      • May 2016 - Jun 2017

      - Served food and beverage at San Diego’s largest Resort and Spa- Bartend, cooked, inventoried stock and managed daily sales reports- Up-selled product to increase daily revenue

    • United States
    • Travel Arrangements
    • 400 - 500 Employee
    • Performer and Show Captain
      • Oct 2018 - Feb 2020

      - Interacted with park guests both during, and in between all performances - Assisted in maintaining the guest experience by keeping each show as set in rehearsals - Ensured that all costumes are properly care for, and that all props and equipment used are handle and stored correctly - Interacted with park guests both during, and in between all performances - Assisted in maintaining the guest experience by keeping each show as set in rehearsals - Ensured that all costumes are properly care for, and that all props and equipment used are handle and stored correctly

    • Cashier and Apparel Sales
      • Jun 2014 - Feb 2016

      - Processed multiple sales averaging $1,000 - Inventoried, priced and personally assisted customers for exclusive apparel - Extensive knowledge of up-to-date golf equipment and technology - Processed multiple sales averaging $1,000 - Inventoried, priced and personally assisted customers for exclusive apparel - Extensive knowledge of up-to-date golf equipment and technology

    • Singapore
    • Food and Beverage Services
    • 700 & Above Employee
    • Shift Supervisor
      • Jul 2011 - May 2014

      - Managed storefront and team of baristas - Ordered product, conducted inventory control and analyzed daily sales - Managed storefront and team of baristas - Ordered product, conducted inventory control and analyzed daily sales

Education

  • San Diego State University-California State University
    Bachelor's degree, Marketing
    2014 - 2016
  • Palomar College
    Associate of Arts - AA, Business Administration and Management, General
    2011 - 2014

Community

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