Experience

Border Foods LLC

• United States
• Food & Beverages
• 100 - 200 Employee

• Assistant General Manager

  • Jan 2020 - Present

• Shift Manager

  • Nov 2017 - Jan 2020



Hardees Restaurants

• United States
• Warehousing
• 700 & Above Employee

• Assistant Store Manager

  • Sep 2017 - Nov 2018

  I have to make the weekly schedule for crew and managers, i also have to keep track of labor and fill out the daily labor reports. I also have had to change our prices, and advisement items. Another task would be i will take inventory and based off of what we have and our projected sales i have to order the truck twice a week as well. I have to make the weekly schedule for crew and managers, i also have to keep track of labor and fill out the daily labor reports. I also have had to change our prices, and advisement items. Another task would be i will take inventory and based off of what we have and our projected sales i have to order the truck twice a week as well.



Border Foods LLC

• United States
• Food & Beverages
• 100 - 200 Employee

• Line Cook

  • Jun 2017 - Sep 2017

  Worked as a line cook! I really enjoyed the job and the people, but i moved back home. Worked as a line cook! I really enjoyed the job and the people, but i moved back home.