Experience

Pranaya Boutique Hotel

• Indonesia
• Hotels and Motels
• 1 - 100 Employee

• Food And Beverage Supervisor

  • Sep 2023 - Present



Swiss-Belhotel International

• Hong Kong
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • Apr 2023 - Sep 2023



Steaklab Surabaya

• Indonesia

• Food And Beverage Supervisor

  • Jul 2022 - Feb 2023



The Westin Surabaya

• Indonesia
• Hospitality
• 100 - 200 Employee

• Food And Beverage Attendant ( Pre - Opening )

  • Oct 2020 - Apr 2022



Fairfield Inn & Suites by Marriott

• Hospitality
• 700 & Above Employee

• F&B Shift Leader

  • Nov 2019 - Mar 2020

  •Responsible All day dining restaurant, In room dining and lobby lounge•To maintain good quality service and motivate the staff to do the same and to do it better•Maintain grooming and cleaniness of the service staff•Make a training program •Make good relationship with the guests•Make daily report•Makesure all staff follow the BSA of Marriott International•Lead and Join the briefing of HOD if there is no FBM incharge•Assist and reporting direct to Asst.FBM•Controlling Beverage cost and Guest Supplies Cost•Directly report to Asst.FBM Show less

• F&B Attendant (Pre- Opening)

  • Oct 2016 - Nov 2019



ARTOTEL Group

• Indonesia
• Hospitality
• 200 - 300 Employee

• Food and Beverage Service

  • Nov 2014 - Oct 2015

  Responsible for accurately putting food orders together and delivering orders to guest hotel rooms. The food server is also responsible for collecting payment for all orders. Responsible for accurately putting food orders together and delivering orders to guest hotel rooms. The food server is also responsible for collecting payment for all orders.



Accor

• France
• Hospitality
• 700 & Above Employee

• Food and Beverage Service

  • Nov 2012 - Nov 2014