Syahrialchef Financial Plann

Chef de Partie at Golden Tulip Pontianak Hotel
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Contact Information
us****@****om
(386) 825-5501
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Experience

    • Indonesia
    • Hospitality
    • 1 - 100 Employee
    • Chef de Partie
      • Feb 2015 - Present

    • Golden Tulip Hotel As Chef De Partie
      • Jan 2016 - Jan 2016

    • France
    • Hospitality
    • 700 & Above Employee
    • Hotel Mercure Pontianak As Chef de Partie
      • Nov 2011 - Dec 2015

    • Grand Hatika Hotel Bangka Belitung As Chef De Partie
      • Aug 2011 - Nov 2011

  • Aston Hotels & Resorts
    • Pontianak Kalbar
    • Aston Pontianak Hotel & Convention Center As Cook 1
      • Oct 2010 - Jul 2011

    • Security and Investigations
    • 1 - 100 Employee
    • Grand Mahkota Hotel Pontianak As Cook 1
      • Dec 2007 - Oct 2010

    • Penang Bistro - Chinese Asia Eropa As Asisten Chef
      • Jan 2007 - Dec 2007

  • Rest & Hotel
    • jl. Gajah Mada Pontianak Kalbar
    • at.Rest & Hotel Pontianak As senior Cook
      • Dec 2004 - Dec 2006

  • Hongkong Chinese Restaurant
    • Gajah Mada Mall Pontianak
    • at. Restaurant Hongkong Gajah mada Mall Pontianak As Senior Cook & Cook BBQ
      • Mar 2002 - Mar 2004

    • at. Sapo Oriental Jakarta As. Cook
      • May 1999 - Feb 2001

    • United States
    • Restaurants
    • 700 & Above Employee
    • at Chinese Food Panda Express Plaza Indonesia As Butcher
      • May 1995 - Dec 1998

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