Svetoslav Gendurov

Independent Business Owner at Saveway International
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Contact Information
us****@****om
(386) 825-5501
Location
Bulgaria, BG

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Experience

    • Consumer Services
    • 100 - 200 Employee
    • Independent Business Owner
      • Apr 2012 - Present

      *Values* -Partnership Partnership is a fundamental value in Saveway. The company is always looking for the common interest in all of the relationships it builds - with its clients, business partners and partner merchants. -Integrity Integrity is the key to our business success. At Saveway success is measured not only by financial parameters, but also by the light of respect, trust and transparency. We are seeking, living and conveying clear and correct principles. -Personal dignity Every person is unique. Therefore, everyone deserves respect, fair treatment and equal opportunity for success to the full capacity of their potential. -Development The superiority in everything comes from the attitude with which we get to work. We focus on constant progress, improvement and development of services that the company offers. We embrace changes, we respond to them willingly, we act without hesitation and learn from experience. We support creativity and innovations. -Customer first We believe in the Law of Sowing and Reaping. We generate our corporate wealth by building and providing an outstanding business infrastructure for our clients through which we give them the opportunity to accumulate their own personal capital and future passive income. Principles 1. At Saveway, we are sincerely concerned about people and the way they face life’s challenges. We want to create an unconventional company that can change the lives of people around the world for the better. 2. We believe in having a respectable attitude and speaking the truth to our clients. We are dedicated to maintaining open and honest business relationships which benefit each part. 3. We believe in each individual's personal development. We help and support personal growth along with achievement and utilization of human potential. ...... Show less

    • Restaurant Manager
      • Jun 2010 - Present

      Shift analyzing and planning, sales planning, team leading, marketing and advertising, training stuff, organizing delivery, communications, people managing. Shift analyzing and planning, sales planning, team leading, marketing and advertising, training stuff, organizing delivery, communications, people managing.

Education

  • University of Food Tehnology - Plovdiv
    Bachelor's Degree, Cereal, feed, pastry and grain products technology
    2009 - 2013
  • SOU Georgi Bregov Pazardjik
    High School, Music Performance, General
    2004 - 2008

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