Suzanne Price

Executive and Personal Assistant To Founder/CEO at HighKey
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Location
Winter Springs, Florida, United States, US

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Experience

    • Musicians
    • Executive and Personal Assistant To Founder/CEO
      • Jan 2020 - Present

      Executive and personal assistant to CEO. Executive and personal assistant to CEO.

    • Real Estate
    • 1 - 100 Employee
    • Registered and Licensed Dietitian
      • May 2009 - Sep 2019

      Continue to maintain dietetic registration and licensure through online and onsite resources to meet continuing education requirements. Continue to maintain dietetic registration and licensure through online and onsite resources to meet continuing education requirements.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Cardiac/Teaching Dietitian
      • 2007 - 2009

      Taught weekly cardiac nutrition and sodium classes, held quarterly cooking classes with hospital chef, assessed nutrition status of patients and counseled on a myriad of nutrition needs. Taught weekly cardiac nutrition and sodium classes, held quarterly cooking classes with hospital chef, assessed nutrition status of patients and counseled on a myriad of nutrition needs.

    • Renal Dietitian
      • 1993 - 2007

      Managed nutritional care of hemodialysis and peritoneal dialysis clients, participated in care plan meetings with and nutritional education of nephrologists and staff, and created renal nutrition education materials and standing orders for medications for my clients. Managed nutritional care of hemodialysis and peritoneal dialysis clients, participated in care plan meetings with and nutritional education of nephrologists and staff, and created renal nutrition education materials and standing orders for medications for my clients.

    • Nutrition Consultant and Instructor
      • 1989 - 1996

      Counseled private clients, taught nutrition classes, wrote for Renal Nutrition Forum publication, created and implemented nutrition programs for community groups and businesses. Counseled private clients, taught nutrition classes, wrote for Renal Nutrition Forum publication, created and implemented nutrition programs for community groups and businesses.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Clinical Dietitian
      • 1987 - 1988

      Assessed and counseled hospital patients in family practice and women's care, taught renal nutrition class to medical residents, and taught nutrition class to out-patient female clients. Assessed and counseled hospital patients in family practice and women's care, taught renal nutrition class to medical residents, and taught nutrition class to out-patient female clients.

Education

  • University of Florida
    Master of Science and Dietetic Internship, Food Science and Human Nutrition
    1985 - 1987
  • Purdue University
    Bachelor of Science - BS, Nutrition Science
    1981 - 1985

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