Suzanne Storms, MEd, CHE, CEC

Assistant Professor at Technological and Higher Education Institute of Hong Kong 香港高等教育科技學院
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Contact Information
us****@****om
(386) 825-5501
Location
Hong Kong, Hong Kong SAR, HK
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency
  • French Limited working proficiency

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Bridget Smith

While Suzanne's culinary excellence is abundantly clear in her CV, what may be less obvious on paper than in person is her warm personality, true dedication to her work, and fervor for learning. She is an excellent student and true leader.

Anita Katial

Chef Suzanne provided her services to the U.S. Consulate, Agricultural Trade Office in Hong Kong on a number of occasions with excellence.

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Credentials

  • Advanced Level USA Cheese Specialist
    USA Cheese Guild
    Dec, 2021
    - Oct, 2024
  • Associate Level USA Cheese Specialist
    USA Cheese Guild
    Dec, 2021
    - Oct, 2024
  • Intermediate Level USA Cheese Specialist
    USA Cheese Guild
    Dec, 2021
    - Oct, 2024
  • Essentials of Food Hygiene
    World Food Safety Organization
    Jul, 2019
    - Oct, 2024
  • The HACCP Course
    Food Manager Testing
    Jul, 2019
    - Oct, 2024
  • Bordeaux Wines
    École du Vin de Bordeaux – CIVB
    Nov, 2018
    - Oct, 2024
  • WSET Level 1 Award in Sake
    WSET — Wine & Spirit Education Trust
    Nov, 2018
    - Oct, 2024
  • Wines of Chile, Ambassador
    Wines of Chile
    Oct, 2018
    - Oct, 2024
  • Foundation Certificate in Food Safety
    The Chartered Institute of Environmental Health
    Sep, 2018
    - Oct, 2024
  • HACCP
    The Chartered Institute of Environmental Health
    Sep, 2018
    - Oct, 2024
  • Hygiene Manager
    Hong Kong Food and Environmental Hygiene Department
    Sep, 2018
    - Oct, 2024
  • The New Nordic Diet - from Gastronomy to Health
    Coursera Course Certificates
    Mar, 2016
    - Oct, 2024
  • Certified Hospitality Educator (CHE)
    AHLEI - American Hotel & Lodging Educational Institute
    Jan, 2022
    - Oct, 2024
  • Certified Executive Chef (CEC)
    American Culinary Federation
    Jul, 2015
    - Oct, 2024
  • Introduction to Food Safety and HACCP
    123ce.com
    Jul, 2019
    - Oct, 2024
  • Chef Nutrition
    123ce.com
    Jun, 2019
    - Oct, 2024
  • Chef Sanitation and Safety Recertification
    123ce.com
    Jun, 2019
    - Oct, 2024
  • Chef Supervisory Management
    123ce.com
    Jun, 2019
    - Oct, 2024
  • ServSafe International Food Safety
    ServSafe
    Apr, 2014
    - Oct, 2024
  • ServSafe International Instructor and Exam Proctor
    ServSafe Food Protection Manager Instructor
  • edX Verified Certificate for The Ethics of Eating
    edX

Experience

  • Technological and Higher Education Institute of Hong Kong 香港高等教育科技學院
    • Hong Kong
    • Education Management
    • 1 - 100 Employee
    • Assistant Professor
      • Sep 2022 - Present

  • Vocational Training Council
    • Professional Training and Coaching
    • 700 & Above Employee
    • Principal Instructor International Cuisine, International Culinary Institute
      • Aug 2016 - Sep 2022

      Plan and develop curriculum and programs in international cuisine Training courses in international cuisine Mediterranean, Middle Eastern, Halal and Kosher specilaties Plan and develop curriculum and programs in international cuisine Training courses in international cuisine Mediterranean, Middle Eastern, Halal and Kosher specilaties

  • Woosong University
    • South Korea
    • Education Administration Programs
    • 100 - 200 Employee
    • Assistant Professor Culinary Arts / International Internship Placement Coordinator
      • Mar 2014 - Jul 2016

      Teaching Culinary Arts Placement, leadership and direction for SICA students' global internship program Teaching Culinary Arts Placement, leadership and direction for SICA students' global internship program

  • Tulane University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Fellow, Food and Culture
      • Aug 2013 - Dec 2013

  • The American Club Hong Kong
    • Hong Kong
    • Hospitality
    • 1 - 100 Employee
    • Director of Food and Beverage
      • May 2010 - Jul 2012

    • Executive Chef
      • Jan 2008 - Apr 2010

  • Le Méridien Hotels & Resorts
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Nov 2005 - Dec 2007

  • The Mirage
    • United States
    • Hospitality
    • 500 - 600 Employee
    • Executive Chef Banquets and Catering
      • Jul 2005 - Nov 2005

  • Fairmont Hotels & Resorts
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Executive Sous Chef
      • Apr 2003 - Jun 2005

  • Aramark Refreshments
    • Food and Beverage Services
    • 700 & Above Employee
    • Executive Sous Chef
      • Sep 2002 - Apr 2003

  • Jumeirah Hotels & Resorts
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Restaurant Chef
      • May 2000 - Sep 2002

  • Fairmont Hotels & Resorts
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Banquet Chef
      • Jan 1999 - May 2000

  • Kempinski Hotels
    • Germany
    • Hospitality
    • 700 & Above Employee
    • Externship/Stagiere
      • Nov 1997 - May 1998

  • Nobu Eden Roc Hotel Miami Beach
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Chef
      • Jul 1994 - Apr 1997

Education

  • The Hong Kong Polytechnic University
    Doctorate, Hotel and Tourism Management
    2019 - 2023
  • The University of Hong Kong
    Master of Education - MEd, Curriculum and Pedagogy
    2017 - 2018
  • Tulane University
    2012 - 2013
  • Culinary Institute of America
    AOS, Culinary Arts
    1997 - 1998
  • Culinary Institute of America
    Wine Studies
  • Emirates Academy of Hospitality
    Kitchen/Hospitality/Finance Management
  • University of Arizona

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