Veggie Challenge Campaigner

• Jun 2023 - Present

Food Creation Junior

• Mar 2022 - Feb 2023

Green Food Lab is een Food Consultancy & Communicatiebureau. We zijn hypergespecialiseerd rondom het onderwerp van meer plantaardige voeding en bieden hierin een 360 graden communicatiepakket aan. Van strategie en messaging, tot content creatie zoals recepten, magazines en social media posts, tot het realiseren van publiciteit, influencer samenwerkingen en events. Alles om onze missie te verwezenlijken: de route naar meer plantaardig eten in Nederland succesvol te versnellen. Hierbij houd ik me vooral bezig met receptontwikkeling en food fotografie! Show less

Food Creation Internship

• Sep 2021 - Feb 2022

Tijdens mijn MSc Nutrition & Health afstudeerstage bij Green Food Lab ging ik aan de slag met receptontwikkeling, bood ik ondersteuning tijdens food fotografie en kookdagen, schreef ik artikelen en maakte ik een veganistisch én gezond receptenboekje voor De Hippe Vegetariër.

Mentor Individual Introduction Days

• Jan 2020 - Aug 2021

As a mentor I give new students 1-on-1 tours, answer their questions and share my own experiences from my master programme.

Research Assistant - Human Intervention Study (MSc Thesis)

• Sep 2020 - Mar 2021

For my master thesis, I assisted in the 'GABA for Health' intervention study. This study investigated the effects of GABA supplements on several parameters in pre-diabetic participants. During these months I also wrote a thesis on GABA-producing bacteria, which might be involved in maintaining GABA blood levels.

Barista

• Apr 2021 - Jul 2021

At this vegan-friendly patisserie in the centre of Utrecht, I worked front-of-house as a barista & server. At this vegan-friendly patisserie in the centre of Utrecht, I worked front-of-house as a barista & server.

Bar & Waitress

• Oct 2019 - Apr 2021

Waku Waku is the largest plant-based restaurant in Europe. I worked here as a waitress and barista . Waku Waku is the largest plant-based restaurant in Europe. I worked here as a waitress and barista .

Academic Consultant

• May 2020 - Jul 2020

During the WUR course called 'Academic Consultancy Training' i worked on the 'Developing the next Plant-Based Fish blockbuster' project with SoFine Foods. During this product we evaluated nutrition recommendations and consumer wishes for vegan fish replacers and developed three product concepts for potential future products. During the WUR course called 'Academic Consultancy Training' i worked on the 'Developing the next Plant-Based Fish blockbuster' project with SoFine Foods. During this product we evaluated nutrition recommendations and consumer wishes for vegan fish replacers and developed three product concepts for potential future products.

Bar & Waitress

• May 2018 - Oct 2019

Meatless District is a vegan restaurant where I worked as a waitress, behind the bar and as a shift leader. Meatless District is a vegan restaurant where I worked as a waitress, behind the bar and as a shift leader.

BSc Internship

• Feb 2018 - Jul 2018

For my bachelor project, I did a combined internship and thesis on Necrotizing Enterocolitis and gastrointestinal morphology at the Tytgat Institute at the Amsterdam Medical Centre. Here I performed lab work, including staining of gastrointestinal samples and qPCR. I evaluated gastrointestinal morphology of the samples and scored them on Necrotizing Enterocolitis severity. For my bachelor project, I did a combined internship and thesis on Necrotizing Enterocolitis and gastrointestinal morphology at the Tytgat Institute at the Amsterdam Medical Centre. Here I performed lab work, including staining of gastrointestinal samples and qPCR. I evaluated gastrointestinal morphology of the samples and scored them on Necrotizing Enterocolitis severity.

Bakker

• 2014 - May 2018