Experience

Exclusive Collection

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Chef De Partie

  • Jan 2023 - Present

  *Run and supervise any kitchen section to the required standards set by the Head Chef *Ensure all preparation of the designated section is complete and ready for each service *Ensure good stock and waste control is practised *Responsible for the quality control of stock and prepared foods *Execute cooking to the expected high standard quickly and efficiently *Ensure the cleanliness and organisation of designated section *Support head (sous chef )in delivering required standard of food *Appropriately delegate jobs to junior chefs and apprentices and support them in their development *Maintain a positive and proactive attitude at all times and seek to improve and advance skill set and performance *Comply with all health and safety regulations, the Staff Code of Conduct and company policies *Perform other duties as assigned by the head chef and management *Seek to ensure that all hotel guests and non-residents enjoy the best experience possible Show less



The Leela Palaces, Hotels and Resorts

• India
• Hospitality
• 700 & Above Employee

• Demi Chef De Partie

  • Jan 2022 - Aug 2022

  *Monitor stock movement and responsible for ordering in the section. *Ensure minimum kitchen wastage. *Responsible for completing mise en place. *learning and recording skills and recipes from other members of the department. *Ensure all statutory regulations are adhered to, such as food hygiene policies. *flexible and willing to help the kitchen at busy times if required. *Monitor stock movement and responsible for ordering in the section. *Ensure minimum kitchen wastage. *Responsible for completing mise en place. *learning and recording skills and recipes from other members of the department. *Ensure all statutory regulations are adhered to, such as food hygiene policies. *flexible and willing to help the kitchen at busy times if required.



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Commie

  • Nov 2018 - Nov 2021

  *Preparing and cooking fresh food for the A la crate guest.*maintaining a high standard of food hygiene and health and safety records. *completing food orders to the highest quality and within a short time frame.*work in A la carte as well as banquets.*(worked for world gourmet festival in four seasons hotel with celebrity chefs)*(worked in plated events)

• Apprenticeship

  • Nov 2016 - Oct 2018

• HSR Internship program

  • May 2016 - Jul 2016