Cluster Food And Beverage Manager

• Nov 2016 - Present

Dear Sir/Mam,Greetings........Allow me to introduce myself as Sushant Gaurav, currently working asCluster Food And Beverage Manager Ramada Hotel and Days Hotel Neemrana with 102 rooms and 48 rooms Rajasthan, India.My area of responsibility not only limits to managing three restaurants (Ambrosia (coffee shop),Bar (Komos Bar and lounge),Daikichi (Japanese Restaurant) ,in Room dining, Pool side Blue café open restaurant and Banquets accountable for overallperformance of Guest Dining Experience, and Management credentials.My prior experience was with Leading Organization such as Radisson hotel NewDelhi, Fortune by ITC Gurgaon,Moti Mahal Fine Dining Indian Restaurant and Bristol hotel Gurgaon ,Golden Tulip Essential Delhi.I am looking forward to be associated with an organization where I can extend myknowledge and gain new management trends.To brief my personal insight, I am focused, outgoing, team spirit, and believe inmulti-skills,with leadership quality.Should my profile matches your requirement, would like to discuss in details atyour convenience Date/time.Enclosed is my Resume.Looking forward for a positive response from your side.Your SincerelySushant Gaurav+91-9910457968,9911380606New Delhi India

cluster food and beverage manager

• Nov 2016 - Present

Food Beverage Manager

• Sep 2014 - Present

Dear sir, Allow me to introduce myself as Sushant Gaurav, currently working as Food And Beverage Manager Golden Tulip Essential Part of Louvre Hotel with 70 rooms Delhi, India. My area of responsibility not only limits to managing one restaurants (Café Tulip) and , Bar (Chill Bar and lounge), and in room dining and Banquets accountable for overall performance of Guest Dining Experience, and Management credentials. My prior experience was with Leading Organization such as Radisson hotel New Delhi, Fortune by ITC Gurgaon,Moti Mahal Fine Dining Indian Restaurant and Bristol hotel Gurgaon. I am looking forward to be associated with an organization where I can extend my knowledge and gain new management trends. To brief my personal insight, I am focused, outgoing, team spirit, and believe in multi-skills, with leadership quality. Should my profile matches your requirement, would like to discuss in details at your convenience Date/time. Enclosed is my Resume. Looking forward for a positive response from your side. Your Sincerely Sushant Gaurav +91 9910457968,9911380606 New Delhi In

Operations Manager

• Jan 2014 - Present

Overall head F&B Operation

Restaurant Manager

• Jan 2009 - Present

I am taking care of a Zaffran Indian Restaurant,Coffeeshop& Bar

BAR CAPTAIN GURGAON

• 2004 - 2006

Dear sir, Allow me to introduce myself as Sushant Gaurav, currently working as Food And Beverage Manager Tulip Inn Hotel with 70 rooms Delhi, India. My area of responsibility not only limits to managing one restaurants (Café Tulip) and , Bar (Chill Bar and lounge), and in room dining and Banquets accountable for overall performance of Guest Dining Experience, and Management credentials. My prior experience was with Leading Organization such as Radisson hotel New Delhi, Fortune by ITC Gurgaon,Moti Mahal Fine Dining Indian Restaurant and Bristol hotel Gurgaon. I am looking forward to be associated with an organization where I can extend my knowledge and gain new management trends. To brief my personal insight, I am focused, outgoing, team spirit, and believe in multi-skills, with leadership quality. Should my profile matches your requirement, would like to discuss in details at your convenience Date/time. Enclosed is my Resume. Looking forward for a positive response from your side. Your Sincerely Sushant Gaurav +91 9910457968,9911380606 New Delhi In