Susanna Johansson

Sous Chef at Paperbark Camp
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Contact Information
us****@****om
(386) 825-5501
Location
Watersleigh, New South Wales, Australia, AU
Languages
  • English Professional working proficiency
  • Swedish Native or bilingual proficiency
  • Norwegian Native or bilingual proficiency
  • Spanish Elementary proficiency
Skills

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Julian Stocker

Susanna was very nice to work with. She has a calm cool way of going about things. She finds time for her staff and gives them time to speak there mind. Always a uplifting person to be around. I highly recommend Susanna.

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Credentials

  • Content Strategy for Professionals: Engaging Audiences for Your Organization
    Coursera Verified Certificates
    Feb, 2014
    - Nov, 2024
  • Developing Innovative Ideas for New Companies: The First Step in Entrepreneurship
    Coursera
    Jan, 2014
    - Nov, 2024

Experience

  • Paperbark Camp
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Apr 2021 - Present

  • Zeus's Sweet Treats
    • Sydney, New South Wales, Australia
    • Chef
      • Jan 2021 - Apr 2021

      Online sales based pastry and cake production. Online sales based pastry and cake production.

  • Arthur's Pizza
    • Sydney, New South Wales, Australia
    • Menu Planner and executor
      • Mar 2020 - Oct 2020

      Menu creation and execution for newly started evening activity for a branch cafe. Menu creation, inventory sourcing, pricing and execution. Menu creation and execution for newly started evening activity for a branch cafe. Menu creation, inventory sourcing, pricing and execution.

  • Vale Bar & Grill
    • United States
    • Restaurants
    • Chef De Partie
      • Nov 2019 - Mar 2020

      Seasonal position at Vale Hotel, busy lunches and ambient dinners. Desserts were my main responsibility , worked all stations (pizza, grill, fryers). Seasonal position at Vale Hotel, busy lunches and ambient dinners. Desserts were my main responsibility , worked all stations (pizza, grill, fryers).

  • Mesh Oslo
    • Norway
    • Facilities Services
    • 1 - 100 Employee
    • Bar Manager
      • Jun 2019 - Dec 2019

  • Park29
    • Oslo Area, Norway
    • Dessert chef
      • Apr 2019 - Oct 2019

  • Gasthof Zillertal
    • Austria
    • Sous Chef
      • Apr 2018 - Mar 2019

  • Elvatun Restaurang og friluftspa
    • Voss, Hordaland, Norway
    • General Manager
      • Mar 2015 - Oct 2017

      Seasonal based with a wide range of events and tasks, meals and events for 5-150 guests. Responsibilities included, but was not limited to, orders, staff, routines, and HACCP. Seasonal based with a wide range of events and tasks, meals and events for 5-150 guests. Responsibilities included, but was not limited to, orders, staff, routines, and HACCP.

  • Myrkdalen Hotel
    • Norway
    • Travel Arrangements
    • 1 - 100 Employee
    • Bartender
      • Jan 2017 - Apr 2017

      Both volume bartending and elaborate cocktail design. Both volume bartending and elaborate cocktail design.

  • Voss Bryggeri as
    • Norway
    • Food & Beverages
    • Beertender
      • Jul 2014 - Mar 2015

      Filling growlers and hosting the brewery for curious visitors. Filling growlers and hosting the brewery for curious visitors.

  • Voss Vandrarhjem
    • Receptionist
      • May 2014 - Sep 2014

  • Tre Brør Cafe & Bar
    • Voss, Hordaland
    • Manager
      • Mar 2012 - Nov 2013

      Operating both cafe and bar including orders, menus, accounting, salaries and staff Operating both cafe and bar including orders, menus, accounting, salaries and staff

  • XO Chilloutzone
    • Hovden, Aust-agder
    • Sous Chef
      • Jan 2012 - May 2012

      A la cart, pizza, breadbaking and menu economics. A la cart, pizza, breadbaking and menu economics.

  • Voss Fjellandsby Skiskule
    • Myrkdalen, Hordaland
    • Skiteacher
      • Dec 2011 - Mar 2012

      Teaching kids and adults enjoying the life on the slopes Teaching kids and adults enjoying the life on the slopes

  • Sälta Catering
    • Chef
      • Mar 2009 - Sep 2011

      Fine dine cooking, for weddings and larger parties. Also included intimate BBQ's and hosting. Fine dine cooking, for weddings and larger parties. Also included intimate BBQ's and hosting.

Education

  • Fremantle Baristas
    Barista Basics and Latte art
    2015 -
  • Nora Chokladskola
    Continuation Level 1 & 2
  • Den Norske Skiskulen
    Skiinstruktør Trinn 1 & 2 (Skiinstructor A2 IVSI), Skikjøring og Skiinstruksjon
    2012 -
  • Linnaeus University
    Bachelor's degree, Sociology
    2016 - 2021
  • Värnamo Gymnasium
    HIgh School, Natural Sciences
    2003 - 2006
  • Uppsala University
    Course, Project and management
    2015 - 2015
  • Uppsala University
    Course, Qualitymanagement and development
    2015 - 2015
  • Uppsala University
    course, Quality technique
    2014 -

Community

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