Susana Dahdah

Medical Interpreter at San José Clinic
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Professional working proficiency
  • Spanish Native or bilingual proficiency
  • Arabic Professional working proficiency
Skills

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Bio

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Credentials

  • Spanish for Successful Communication in Healthcare Settings
    Rice University
    Jan, 2023
    - Oct, 2024
  • Medical Interpreter Diploma - Spanish
    MiTio
    Jan, 2023
    - Oct, 2024
  • Property and Casualty General Lines
    Texas Department of Insurance
    May, 2022
    - Oct, 2024
  • Team Collaboration in Google Workspace
    LinkedIn
    Jan, 2022
    - Oct, 2024

Experience

  • San José Clinic
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Medical Interpreter
      • Jan 2023 - Present
  • The Vanguard Agency LLC
    • United States
    • Insurance
    • 1 - 100 Employee
    • Executive Assistant
      • Jul 2022 - Jan 2023
  • The Post Oak Hotel at Uptown Houston
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Administrative Assistant
      • Mar 2018 - Jul 2019

      My role was to act as a point of contact and support to the Food and Beverage Director, Head Chef, and Management of 6 hotel Food and Beverage outlets. My role was to act as a point of contact and support to the Food and Beverage Director, Head Chef, and Management of 6 hotel Food and Beverage outlets.

  • Conrad N. Hilton College
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Graduate Assistant
      • May 2017 - May 2018

      Graduate Assistant for the Dean's Office. Graduate Assistant for the Dean's Office.

  • Quelque Chose Pâtisserie
    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Marketing and Sales Manager
      • Oct 2012 - Apr 2015

      Managed marketing and sales. Maintained a diverse client portfolio, aided in product development with kitchen leaders, coordinated mass communications. Managed marketing and sales. Maintained a diverse client portfolio, aided in product development with kitchen leaders, coordinated mass communications.

Education

  • Conrad N. Hilton College
    Master's degree, Hospitality Administration/Management
    2016 - 2018
  • Universidad Católica Andrés Bello
    Business Model for Low-Income Consumers, Business/Commerce, General
    2015 - 2015
  • Universidad Católica Andrés Bello
    Bachelor of Science - BS, Communication and Media Studies
    2001 - 2007

Community

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