Susan Olander

Director Of Catering at The Loomis Chaffee School
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

    • United States
    • Primary and Secondary Education
    • 100 - 200 Employee
    • Director Of Catering
      • Sep 2018 - Present

    • Chef
      • May 2012 - Present

      Summer is catering and wedding cake season once again ! Summer is catering and wedding cake season once again !

    • Chef/Food Services Manager
      • Sep 2008 - Present

      Full time Chef at work and home. Catering & Wedding cakes are my summer passion when not out with Andrew 18 and Bailey 16. Both my teens have worked with me catering. Andrew is now a waiter at White Rocks Restaurant in S. Woodbury, Vermont while finishing up his senior year at U32 High School. Full time Chef at work and home. Catering & Wedding cakes are my summer passion when not out with Andrew 18 and Bailey 16. Both my teens have worked with me catering. Andrew is now a waiter at White Rocks Restaurant in S. Woodbury, Vermont while finishing up his senior year at U32 High School.

  • Northern Delights Catering
    • S. Woodbury, Vermont
    • Chef/Owner
      • 1981 - Present

      In addition to working at East Montpelier Elementary School's food service program, I run my catering and wedding cake business. In addition to working at East Montpelier Elementary School's food service program, I run my catering and wedding cake business.

  • Community Connections of Central Vermont
    • U32 High School, Montpelier Vermont
    • Chef
      • Jun 2014 - Aug 2014

      A summer camp with lots of hungry tummies to feed- breakfast and lunch! A summer camp with lots of hungry tummies to feed- breakfast and lunch!

  • Adamant Music School
    • Adamant Vermont
    • Chef
      • Jun 2013 - Aug 2013

      Creative menus with many comfort food choices to compliment the varied tastes of the Adamant Music School students and world renowned pianists/ instructors. Pianists played just off the kitchen creating a very rich environment to create soul soothing foods. Creative menus with many comfort food choices to compliment the varied tastes of the Adamant Music School students and world renowned pianists/ instructors. Pianists played just off the kitchen creating a very rich environment to create soul soothing foods.

    • Executive chef
      • Sep 2004 - Sep 2008

  • Philura's Restaurant
    • Barre-Montpelier Rd., Berline, Vermont
    • Restaurant Manager
      • 1991 - 1993

      Restaurant Manager working with Mark & Kathy Berry Restaurant Manager working with Mark & Kathy Berry

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Catering Director
      • 1987 - 1991

Education

  • Johnson State College
    1977 - 1982

Community

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