Susan Moore

Business Owner at Morning Glory Farms
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English Native or bilingual proficiency

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Bio

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Credentials

  • Food Safety Manager under the Conference for Food Protection Standards
    National Registry of Food Safety Professionals (NRFSP)
  • SLO County Enviromental Health Permit
    County of San Luis Obispo

Experience

    • United States
    • Farming
    • 1 - 100 Employee
    • Business Owner
      • 2007 - Present

      Morning Glory Farms grows its fruits and vegetables without Pesticides or chemicals. Our family farm combines tradition with passion in order to create jams, jellies, butters and other products. Jams, jellies, butters, preserves, salsas, pie fillings, and dried foods Morning Glory Farms grows its fruits and vegetables without Pesticides or chemicals. Our family farm combines tradition with passion in order to create jams, jellies, butters and other products. Jams, jellies, butters, preserves, salsas, pie fillings, and dried foods

    • United States
    • Retail
    • 1 - 100 Employee
    • Tasting Room Manager
      • Mar 2008 - Sep 2013
    • Tasting Room
      • 2003 - 2007
    • United States
    • Wine & Spirits
    • 1 - 100 Employee
    • Tasting Room Manager
      • 1998 - 2003
    • United States
    • IT Services and IT Consulting
    • Interior Design Consultant
      • 1991 - 2000

Education

  • Ventura College
    Associates Degree- Design / Business, Interior Design, Business

Community

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