Experience

Western State Hospital
• United States
• Mental Health Care
• 1 - 100 Employee
• food service worker

  • Jun 2015 - Present


Saint Anthonys Hospital

• United States
• Hospitals and Health Care

• cook

  • Jun 2009 - Feb 2015

  Cook, deli worker, prep cook, cashier, dish washer and a nutritional assistant, part-time supervisor(3 years) Cook, deli worker, prep cook, cashier, dish washer and a nutritional assistant, part-time supervisor(3 years)



brookdale(Winwood)

• United States
• Medical Practices
• 1 - 100 Employee

• cook

  • Mar 2008 - Mar 2009

  dinner cook dinner cook



Rogue Valley Manor

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Cook

  • Mar 2001 - Mar 2008

  Breakfast cook, dinner cook. I was responsible for making 30 gallons of soup daily. In charger of the omelet station and waffle bar. 500 total residents in the retirement home. Worked side by side with the execitive chef. Breakfast cook, dinner cook. I was responsible for making 30 gallons of soup daily. In charger of the omelet station and waffle bar. 500 total residents in the retirement home. Worked side by side with the execitive chef.



Weatherly Inn Assisted Living

• Cook

  • Jul 1994 - Aug 2001

  cook for residents, helped with clean-up(dishes) mopped floors etc cook for residents, helped with clean-up(dishes) mopped floors etc