Susan Day

Development Manager at Hunter Museum of American Art
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Contact Information
us****@****om
(386) 825-5501
Location
Chattanooga, Tennessee, United States, US

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Bio

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Credentials

  • Dare to lead
    Brené Brown Education and Research Group
    Feb, 2020
    - Oct, 2024

Experience

    • United States
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Development Manager
      • Aug 2022 - Present
    • United States
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Development Manager
      • Feb 2022 - Aug 2022
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Director of Annual Fundraising and Special Events
      • Jun 2018 - Sep 2021

      Drive strategic, profitable fundraising tactics to develop and implement a successful, personalized Annual Fund campaign program and Associate annual giving campaign. Responsible for developing profitable event based fundraising initiatives, planning, and execution. Assist in administering, leading, and coordinating all activities of the HOC Foundation in fulfilling it's mission and purpose of supporting HOC and educating the communities we serve in regards to hospice and palliative care. Drive strategic, profitable fundraising tactics to develop and implement a successful, personalized Annual Fund campaign program and Associate annual giving campaign. Responsible for developing profitable event based fundraising initiatives, planning, and execution. Assist in administering, leading, and coordinating all activities of the HOC Foundation in fulfilling it's mission and purpose of supporting HOC and educating the communities we serve in regards to hospice and palliative care.

    • Hospitality
    • 1 - 100 Employee
    • Event Manager
      • May 2013 - Jun 2018

      Responsible for managing events and ensuring deadlines and budgets are adhered to. Coordinate events by communicating with the client to obtain event schedule, menus, decorating, audio/visual, technical requests, electrical needs, security, move in/move out information, final numbers for meal functions and payment details. Assimilate all details to all departments in the building. Assume Manager-On-Duty responsibilities after normal business hours. Create AutoSketch drawings for client and operations department for set up. Show less

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Event Planner
      • Jan 2011 - Feb 2013

Education

  • University of North Florida - College of Business Administration
    Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
    2005 - 2007
  • Santa Fe Community College
    Associate's degree
    2004 - 2005
  • Florida State College at Jacksonville
    Associate of Arts - AA, Fine and Studio Arts
    2002 - 2004

Community

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