Experience

BARAMATI AGRO LIMITED

• India
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Manager-Technical, Regulatory & Operation

  • Apr 2021 - Present

• Deputy Manager - Technical & Regulatory Affairs.

  • Apr 2019 - Mar 2021

• Assistant Manager-QA & NPD

  • Jun 2016 - Mar 2019



Vista Processed Foods Pvt. Ltd. (An OSI Group Company)

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Senior Quality Assurance Officer

  • Apr 2014 - Jun 2016

• Quality Assurance Officer

  • Oct 2011 - Mar 2014

  Implementation and execution of FSSC 22000, BRC, ISO 22000, GMP, ISO-14001, HALAL, SA-8000, QMS, SQMS, Burger king, Subway, Wal-Mart and Godrej Audit etc.Fulfil the requirement of FSSAI Act 2006 regulation 2011, Codex standard, customer and USFDA standard and legal metrology act, Factory Act etc.Responsible for ensuring the employees are trained, understand and follow company GMPs and food safety practices and adhere to established quality standards and safety guidelines.Develop policies, manual, SOPs, SSOPs and HACCP plan systems for standard requirements by reviewing the systems and procedures to ensure that all latest changes in terms of auditing standards & new processes as per requirements of QMS are incorporated to implement at the site.Responsible for maintaining current records of all QA data which include current product and ingredient specifications and FG specification.Develop and implement KPIs that monitor adherence to company quality standards and progress in continuous improvement programsResponsible for Various root cause analysis methods such as Fish Bone diagrams, 5 S and 7 quality tools and failure mode equipment analysis.Responsible for ensuring the compliance of shop floor assessment and food safety audit.Responsible for Statistical Process Control process, its use in manufacturing processes, identification/actions based on Cp/Cpk values for Net content, Process control variations.Customer Complaints handling and investigation. Responsible for receiving and inspection of Raw Material and online inspection or control. Monthly GMP, weekly food safety and compliance audit & Review meeting and CCP verification and yearly validation of control measures.Analysis of the product at different value addition level & Conduct sensory evaluation of FG.Responsible for the preparation & updating of Quality system documents.Responsible for the Food safety and legal requirement.Implementation of six sigma tools.



AMERICAN DRY FOODS (ADF FOODS)

• Management Trainee

  • Jan 2009 - Mar 2009

   Retort pouch Production Process Handling Raw Material inspection and Purchase. Quality Conformation as per Standards and Regulation Water Treatment Plant, Effluent treatment plant.  Raw material and packaging material quality, Syrup Manufacturing and analysis,  Retort pouch Production Process Handling Raw Material inspection and Purchase. Quality Conformation as per Standards and Regulation Water Treatment Plant, Effluent treatment plant.  Raw material and packaging material quality, Syrup Manufacturing and analysis,