Surya Thankachan

Food processing Engineer at Coconut Development Board
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Contact Information
us****@****om
(386) 825-5501
Location
Kochi, Kerala, India, IN
Languages
  • English Professional working proficiency
  • Hindi Limited working proficiency
  • Tamil Limited working proficiency
  • Tamil Limited working proficiency
  • Malayalam Native or bilingual proficiency

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Credentials

  • Hands on Training ICAR-CIFT Central Institute of Fisheries Technology Advanced Analytical Techniques in Nutritional Biochemistry" (GC-FID￾ECD,HPLC-FLD-PDA,AAS,UV-Vis Spectrophotometer, Flame Photometer and electrophoresis."
    ICAR-CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY
    Apr, 2019
    - Oct, 2024
  • HACCP Concepts
    National Institute of Fisheries Post Harvest Technology and Training
    Jul, 2012
    - Oct, 2024

Experience

  • Coconut Development Board
    • India
    • Government Administration
    • 1 - 100 Employee
    • Food processing Engineer
      • Jan 2022 - Present

      Scrutinizing the Research projects submitted by Institutes, Giving assistance to enterpreners for starting coconut industries under Technology mission on coconut ( TMOC scheme) Scrutinizing the Research projects submitted by Institutes, Giving assistance to enterpreners for starting coconut industries under Technology mission on coconut ( TMOC scheme)

  • GREENMOUNT SPICES PRIVATE LIMITED
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Head Research Development Department
      • Jan 2021 - Jan 2022

      Discover, develop, refine, and evaluate new products. Give advice on a range of Consumer and financial aspects of a business such as future food demands and marketing. Discover, develop, refine, and evaluate new products. Give advice on a range of Consumer and financial aspects of a business such as future food demands and marketing.

  • Abbott
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Clinical dietician
      • Jul 2019 - Jan 2021

      Worked as Guest Dietitian in hospitals near Cochin.Diet counselor for OP ,IP ,ICU &IICU patients Expert in Lifestyle disease,Gastro ,Weightmanagement,PCOD management Worked as Guest Dietitian in hospitals near Cochin.Diet counselor for OP ,IP ,ICU &IICU patients Expert in Lifestyle disease,Gastro ,Weightmanagement,PCOD management

  • ASAP kerala
    • India
    • Higher Education
    • 200 - 300 Employee
    • Skill development executive
      • Mar 2017 - Dec 2019

      Skill Development Executive (Trainer) MAR 2017 - DEC 2019 Central Government Skill Development Programme for Higher Secondary Students (ADDITIONAL SKILL ACQUISITION PROGRAM) Skill Development Executive (Trainer) MAR 2017 - DEC 2019 Central Government Skill Development Programme for Higher Secondary Students (ADDITIONAL SKILL ACQUISITION PROGRAM)

  • Assabah arts and science college Valayamkulam
    • Assistant Professor(HOD)
      • Jun 2017 - Jan 2019
  • Heverle
    • Belgium
    • Quality Control Manager
      • Jul 2016 - Mar 2017

      New product development and Supervisin. Managing activities of the quality control department including Production,Processing etc New product development and Supervisin. Managing activities of the quality control department including Production,Processing etc

  • Wayanad milk
    • Quality Controller
      • Jan 2016 - May 2016

      Managed all activities of the quality control department of Diary industry including Production,Processing etc Managed all activities of the quality control department of Diary industry including Production,Processing etc

  • Brahmagiri Development Society - India
    • Non-profit Organizations
    • 1 - 100 Employee
    • Internship Trainee
      • Aug 2015 - Aug 2015

      Meat -The meat processing Meat -The meat processing

  • Kerala Veterinary & Animal Science University, Wayanad
    • Higher Education
    • 1 - 100 Employee
    • Project Intern
      • Mar 2015 - May 2015
  • National Institute of Fisheries Post Harvest Technology and Training
    • Fisheries
    • 1 - 100 Employee
    • Trainee
      • Nov 2014 - Dec 2014

      trainee during master's trainee during master's

    • Trainee
      • Jul 2012 - Jul 2012

      on job training on job training

  • Ruby marine
    • United States
    • Trainee
      • Jun 2011 - Jul 2011

      Fish Processing , Quality control, Marketting and export procedure Fish Processing , Quality control, Marketting and export procedure

Education

  • St. George's College, Aruvithura- 686 122
    Bachelor's degree, food science and quality control
    2010 - 2013
  • University of Calicut
    Master's degree, Food technology

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