Experience

NH Foods Australia

• Australia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Finance Manager

  • Jul 2021 - Present

  Oakey Beef Exports (wholly owned by NH Foods Australia) is one of Australia’s largest beef processing plants situated in Queensland’s Darling Downs region. With More than 750 employees, the plant is a fully integrated slaughtering, fabricating, chilling, freezing and rendering facility that processes both high quality grain fed and grass-fed Australian Cattle, Capacity to process up to 1500 cattle per day.As a premium beef exporter, Oakey Beef Exports products are sought after internationally in 34 countries, with markets including Japan, USA, Republic of Korea, European Union, Canada, Taiwan and China with approximately 20% of products marketed domestically.As a key part of Senior Management Team, and reporting directly to Managing Director some core responsibilities including :-• Develop business plans, forecasts, financial performance measurements.• Analysis of manufacturing processes to achieve the best financial outcomes.• Review and negotiation of key contracts to minimise cost to the business.• Complete month end closing procedures and monthly reporting.• Manage, supervise, and develop Finance & Purchasing team members.• Liaise with external auditors to complete quarterly audits. • Ensure compliance with tax & statutory reporting requirements.

• Management Accountant

  • May 2016 - Jul 2021

  The main responsibilities include:-• Accurate and timely preparation of reports to all internal and head office Including financial accounting issues, financial reports, Year End Statutory accounts preparation, monthly balance sheet reconciliations, revenue and expenditure classification• Ensure month end tasks are completed to quality standards in accordance with Company policy • Work closely with the Finance Manager to provide quality management reporting and commercial solutions.• Preparing Forecast and Assisting Finance Manager in Budgeting• Liaise with external auditors to complete quarterly audits• General ledger management and balance sheet focus• Maintaining AP and AR• Inventory control and manage cash flow• General ledger maintenance, balance sheet reconciliation and preparation • Preparation of FBT, GST Reconciliation, BAS, PAYG and payroll tax obligations. • Administration of the company Banking and Merchant facilities • Managing Fixed Asset Register – Fixed Asset, WIP, Low Value Pool, R & M expenditure.



Cube Hotel

• Australia
• Hospitality
• 1 - 100 Employee

• Duty Manager

  • Apr 2013 - May 2016

  • In charge of bar, checked customers' identification for minimum age alcohol consumption and prepared drinks such as cocktails, mocktails and alcohol. • Checked customers’ satisfaction and took action to correct any problems. • Supervising nightclub such as Managing staffs, cash tills change and reconciliation, liaising with Security guards and Compliance Officers. • Liasing with Suppliers in regard to purchasing beverages (alcohol and non-alcohol) stocks and bar equipments after analyzing the market trend on prices and sales of beverages. • Handling promotions of beverages and events. • Managing till system (idealpos system), Stock-taking, data entries and compliance records. • Ad-hoc (Night Club Maintainance)



Wies Restaurant

• Waiter/Bartender Supervisor

  • Jun 2012 - Mar 2015

  In charge of bar, checked customers' identification for minimum age alcohol consumption and prepared drinks such as cocktails, mocktails and alcohol. Handling daily operation and administration work such as opening and closing of restaurant, daily sales and cash tilt reconciliation, daily banking, stock-taking and data entry. Supervising functions such as weddings and company functions. Checked customers' satisfaction and took action to correct any problems. Active in removing dishes and glasses from tables or counters and took them to kitchen for cleaning, serving food and beverages to patrons, preparing and serving specialty dishes at tables as required, and stocking service areas with supplies such as coffee, food, tableware, and linens.; In charge of bar, checked customers' identification for minimum age alcohol consumption and prepared drinks such as cocktails, mocktails and alcohol. Checked customers' satisfaction and took action to correct any problems.



Vision Accounting

• Australia
• Accounting
• 1 - 100 Employee

• Account Clerk

  • Aug 2014 - Oct 2014

  Internship. Data entry/coding/batching/allocating, processing supplier invoices, reconciling AP ledger and supplier statement, liaising with internal stakeholders, suppliers and solving all enquiries. Update and maintaining systems with account receivable data, distribution of weekly billing data, credit check and reconciliations of receivable accounts. BAS processing, preparation and review accounting entries, reports including month end duties, fixed asset, prepayment, accrual and balance sheet reconciliation.



Vincent Kuek & Co. Pte Ltd

• Account/Audit Assistant

  • Jun 2009 - Dec 2011

  Liaise with Accountants for schedules and other required documents for compilation of financial reports. Ensure that the statutory financial statements were drafted in accordance with Singapore Financial Reporting Standards. Prepare the tax computations and ensured that it complies with the Income Tax Act Assist client in their ECI filings and Form C submissions. Preparing monthly accounting records (Bookkeeping). Liaise with clients for accounting documents and clarifying the items in the suspense account. Prepare GST submission and liaise with IRAS (Inland Revenue Authority of Singapore).



Tony Roma's Famous for Ribs

• Waiter Team leader

  • Jul 2001 - Dec 2009

  Supervising staff trainees, bartender, phone services, cashier. Assigned guest seating, cleaned and reset table, took drinks and foods orders, served drinks and foods (when ready), worked as a team in friendly, courteous, and professional manner Ensured thorough effective supervision of all food and beverage services and verified customers satisfaction and took action to correct any problems Cleaned and prepared restaurant for next shift Supervising staff trainees, bartender, phone services, cashier. Assigned guest seating, cleaned and reset table, took drinks and foods orders, served drinks and foods (when ready), worked as a team in friendly, courteous, and professional manner Ensured thorough effective supervision of all food and beverage services and verified customers satisfaction and took action to correct any problems Cleaned and prepared restaurant for next shift



Fair fax Business Media Singapore Pte Ltd

• Tele-researcher

  • Jul 2007 - Sep 2008

  to other countries such as Indonesia, Thailand, Malaysia, Hongkong, Singapore for Computer world, CFO, CIO magazine. to other countries such as Indonesia, Thailand, Malaysia, Hongkong, Singapore for Computer world, CFO, CIO magazine.