Experience

Ananta Hotels and Resorts

• India
• Hospitality
• 100 - 200 Employee

• Director of Food And Beverage

  • Dec 2022 - Present

  Pre Opening exposure. Pre Opening exposure.



Kiri Group

• India
• Oil and Gas
• 1 - 100 Employee

• General Manager

  • Oct 2020 - Dec 2022

  Handling 180 Keys at 7 Sites ,Daily Basis 2000 Pax catering, more than 250 Staff. Handling 180 Keys at 7 Sites ,Daily Basis 2000 Pax catering, more than 250 Staff.



The Pride Hotels,India

• Hospitality
• 300 - 400 Employee

• Operation Manager

  • Feb 2020 - Jun 2020

  Lost Job Due to Covid-19 pandemic Lost Job Due to Covid-19 pandemic



The Fern Jaipur An Ecotel Hotel

• India
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Jan 2019 - Feb 2020

  F&B operation, kitchen, Banquet Catering Sales and Mice. F&B operation, kitchen, Banquet Catering Sales and Mice.



The Lalit Suri Hospitality Group

• India
• Hospitality
• 700 & Above Employee

• Assistant F&B Manager & Banquet Manager

  • Oct 2016 - Jan 2019

  Operation In charge for Banquet, Events, Indian Specialty restaurant and 24*7 Coffee Shop Operation In charge for Banquet, Events, Indian Specialty restaurant and 24*7 Coffee Shop



Fairmont Hotels & Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Assistant Banquet Manager

  • Oct 2015 - Oct 2016

  Specialization in Luxury weddings and events. Specialization in Luxury weddings and events.



Eastin Hotel

• India
• Hospitality
• 1 - 100 Employee

• Assistant Banquet Manager

  • May 2014 - Sep 2015

  Pre-Opening Expert !! Pre-Opening Expert !!



Hyatt Hotels Corporation

• United States
• Hospitality
• 700 & Above Employee

• Team Leader

  • Apr 2012 - Feb 2014

  Pre-Opening Experience, key member of pre opening team. Pre-Opening Experience, key member of pre opening team.



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Food And Beverage Assistant

  • Oct 2010 - Feb 2012