Suresh Panchanathan

Kitchen Stewarding assistant manager at The Druid Garden
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Contact Information
us****@****om
(386) 825-5501
Location
Bengaluru, Karnataka, India, IN

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Experience

    • India
    • Restaurants
    • 1 - 100 Employee
    • Kitchen Stewarding assistant manager
      • Jun 2022 - Present

    • kitchen stewarding supervisor
      • Sep 2016 - Jun 2022

  • yas Island Rotana,
    • ABU DHABI, (UAE)
    • Kitchen Steward
      • Jun 2011 - Aug 2016

      The total cleanliness and Aesthetic upkeep of the entire area of stewarding and the kitchen, stewarding stores promptness in providing necessary equipments to the outlets like cutleries, crockery’s, glassware’s. Buffet chafing dishes settings and promptness in clearance and responsible for the smooth operation for parties. Cleanliness of the dishwashing area and all the knowledge about all the detergents used and and safety procedures with awareness. The total cleanliness and Aesthetic upkeep of the entire area of stewarding and the kitchen, stewarding stores promptness in providing necessary equipments to the outlets like cutleries, crockery’s, glassware’s. Buffet chafing dishes settings and promptness in clearance and responsible for the smooth operation for parties. Cleanliness of the dishwashing area and all the knowledge about all the detergents used and and safety procedures with awareness.

    • Kitchen Steward
      • Jun 2007 - Aug 2010

      The total cleanliness and Aesthetic upkeep of the entire area of stewarding and the kitchen, stewarding stores promptness in providing necessary equipments to the outlets like cutleries, crockery’s, glassware’s. Buffet chafing dishes settings and promptness in clearance and responsible for the smooth operation for parties. Cleanliness of the dishwashing area and all the knowledge about all the detergents used and and safety procedures with awareness. The total cleanliness and Aesthetic upkeep of the entire area of stewarding and the kitchen, stewarding stores promptness in providing necessary equipments to the outlets like cutleries, crockery’s, glassware’s. Buffet chafing dishes settings and promptness in clearance and responsible for the smooth operation for parties. Cleanliness of the dishwashing area and all the knowledge about all the detergents used and and safety procedures with awareness.

Education

  • GOVT HIGH SCHOOL, TAMIL NADU, INDIA
    12 TH PASS,, Business/Commerce, General
    2000 - 2002

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