Suresh Maurya

Assistant Manager at IRPPL
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Contact Information
us****@****om
(386) 825-5501
Location
Noida, Uttar Pradesh, India, IN

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Experience

    • Entertainment Providers
    • 1 - 100 Employee
    • Assistant Manager
      • Aug 2013 - Present

      Managing TGIP & GG Malls, WOW theme Parks, Admin block and Uniform room entire operations. ❖ Coordinate with Operation department for events and promotional activities. ❖ Managing store and taking follow up for pending store items. ❖ Managing Outer area and parking & its neatness. ❖ Managing Lost & Found cases, Assets, Pest control with schedule etc. ❖ Handling vendor’s deployment and assign duties for executive and supervisors. ❖ Making work schedule for vendors on daily basic cleaning and follow up. ❖ Taking SOP (standard operating procedures) training sessions and development programe. ❖ Managing laundry activities on daily basis. ❖ Keep a track on housekeeping consumable items in stock. ❖ Coordinate with Maintenance Dept and kept track on complaints report and taking follow up for pending maintenance. ❖ Managing all orders, invoices and challans of housekeeping material, machinery and manpower etc. ❖ Set up a housekeeping store room and maintained a par stock with main store. Show less

    • United Arab Emirates
    • Appliances, Electrical, and Electronics Manufacturing
    • 500 - 600 Employee
    • Housekeeping Supervisor
      • Nov 2010 - Jul 2013

      Handled control desk. ❖ Managed briefing as per shift timing. ❖ Assigned duty to the team members at their respective area. ❖ Coordinated with front office for arrival guests and their preferences. ❖ Coordinated with maintenance department for rooms and pending maintenance. ❖ Managed SOP training of team members. ❖ Checked all the assign rooms of my area. ❖ Checked VIP rooms before arrival. ❖ Checked rooms and public area for Quality Audit and got best points. ❖ Followed daily extra cleaning schedule of floors and public area. ❖ Managed entire public area, functions and coordinate with other departments. ❖ Managed mini bar, lost & found, guest request items, pest control and check expiry items of mini bar. ❖ Managed cleaning of restaurants and maintenance also Follow marble and other different floor polishing and grinding schedule. ❖ Managed machinery and equipments with maintenance or service. Show less

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