Experience

MFB Products Pty Ltd

• Australia
• IT Services and IT Consulting
• 1 - 100 Employee

• Designer

  • Mar 2023 - Present

  1. Assisted the Design and Engineering teem in creating 3D models using Autodesk Inventor 2. Produced accurate 2D production drawings with detailed dimensions and specifications 3. Collaborated with workshop personals to ensure seamless fabrication and assembly processes 4. Contributed to problem-solving and quality control checks during the assembly of cabinets and sub-assemblies 5. Developed expertise in interpreting equipment specification and incorporating them into 3D models 1. Assisted the Design and Engineering teem in creating 3D models using Autodesk Inventor 2. Produced accurate 2D production drawings with detailed dimensions and specifications 3. Collaborated with workshop personals to ensure seamless fabrication and assembly processes 4. Contributed to problem-solving and quality control checks during the assembly of cabinets and sub-assemblies 5. Developed expertise in interpreting equipment specification and incorporating them into 3D models



Singapore GP Pte Ltd

• Singapore
• Events Services
• 1 - 100 Employee

• facility coordinator

  • Sep 2017 - Sep 2022

  1.Responsible as an operation staff stationed in the vicinity of the corporate suites. 2.Ensure that caterer and supplier's quality are in compliance with the SOP 3.Provide support to other staff, bridging coordination and communication with facility technicians, cleaners and security. 4.Ensure all equipment and facility are in running conditions 5.Act as safety warden during an emergency 6.Mature team player with a strong sense of urgency and commitment. Meticulous, diligent and organised Show less



shakefarm

• Singapore
• Food and Beverage Services
• 1 - 100 Employee

• Food Server

  • Apr 2019 - Apr 2022

  1.As a service staff, the roles assigned was to wait on tables, assisting in food preparations and assembly as well as operating the toast station. 2.During events, my responsibilities were setting up and preparing the bar and buffet. When peak periods occur one of the roles is to assist the chefs in the kitchen with orders 1.As a service staff, the roles assigned was to wait on tables, assisting in food preparations and assembly as well as operating the toast station. 2.During events, my responsibilities were setting up and preparing the bar and buffet. When peak periods occur one of the roles is to assist the chefs in the kitchen with orders