Experience

Neesa Leisure Ltd

• India
• Hospitality
• 1 - 100 Employee

• Asst.f&b Manager at cambay group of hotel

  • Oct 2008 - Present

  Resolve customer complaints about food quality or service. Total receipts and balance against sales, deposit receipts, and lock facility at end of day. Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff. Schedule work hours for servers and kitchen staff. Monitor food preparation and methods. Maintain relationships with customers and staff. Update and use job-related knowledge. Schedule staff work hours and activities. Make decisions and solve problems concerning menus and staff. Judge the quality of food, preparation, and job applicants. Process and analyze information when scheduling and budgeting.. Record information about inventory and health practices. Handle food, utensils, and bookkeeping materials. Monitor food preparation and cleaning methods. Implement ideas or products. Get information from customers, employees, and inventory records. Inspect equipment and food deliveries. Guide, direct, and train staff. Coordinate the work and activities of staff. Communicate with customers, sales reps, and suppliers. Show less



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Sr G.S.A

  • Sep 2003 - Aug 2008