Suray Rejepova

Pastry student at Le Cordon Bleu Madrid
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Contact Information
us****@****om
(386) 825-5501
Location
ES
Languages
  • English Professional working proficiency
  • Russian Native or bilingual proficiency
  • Turkmen Limited working proficiency
Skills

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Bio

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Credentials

  • Certificate de Patisserie Intermediaire
    Le Cordon Bleu Madrid
    Mar, 2020
    - Oct, 2024
  • Verified International Academic Qualifications
    World Education Services
    Jan, 2020
    - Oct, 2024
  • Certificate de Patisserie de Base
    Le Cordon Bleu Madrid
    Dec, 2019
    - Oct, 2024

Experience

Education

  • Le Cordon Bleu Madrid
    Pastry Diploma
    2019 - 2020
  • OSCE Academy
    Master's degree, Economic Governance and Development
    2014 - 2015
  • American University of Central Asia (AUCA)
    Bachelor's degree, Economics
    2009 - 2013
  • KIMEP
    Summer School, International Economics
    2012 - 2012

Community

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