Supaluk Plongisuan

Trade Commissioner Assistant at Embassy of Canada | Ambassade du Canada
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Contact Information
us****@****om
(386) 825-5501
Location
Bangkok, Bangkok City, Thailand, TH
Languages
  • Thai Native or bilingual proficiency
  • English Full professional proficiency

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Bio

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Experience

    • Canada
    • International Affairs
    • 700 & Above Employee
    • Trade Commissioner Assistant
      • Oct 2018 - Present

    • Thailand
    • Insurance
    • 1 - 100 Employee
    • Assistant Manager
      • Aug 2017 - Jun 2018

  • Monkey Can Fly
    • Bangkok Metropolitan Area, Thailand
    • Catering Manager
      • Sep 2016 - Jul 2017

      - Be in touch with clients about their queries and details of their events - Create menus and event themes according the clients’ requests - Communicate between clients and kitchen team to reach the final results - Create new drink menus according to clients requests - Oversee and manage the flow of the service during the event - Supervise the service team during the event - Ensure clients’ satisfactions during and after the event - Improve the system and create documents for the company Show less

    • Assistant Restaurant and Bar Manager
      • Oct 2014 - Jan 2016

      I was part of the pre-opening team where I helped setting up restaurant and bar standards as well as training the new employees.Within 6 months I got promoted from Restaurant Supervisor to Assistant Restaurant and Bar Manager. My overall responsibilities are as followed. - Oversee and manage the flow of the restaurant and bar - Take care and ensure guests’ satisfactions - Supervise the service team to ensure the quality of the service is up to the standard - Set up the system and the service standard for the restaurant and bar - Strategy planning to increase the revenue - Control beverage store Show less

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Assistant Marketing Communications Manager
      • Sep 2012 - Aug 2014

      - Oversee the Public Relations and Communications- Gain the hotel exposure through media to promote the hotels- Arrange activities inside the hotel and invite media to join- Managing the spread of the information through sending news release

    • F&B Project Coordinator
      • Feb 2012 - Sep 2012

      - Coordinating projects and organizing events- Doing research on topics needed- Rewriting standards and other related documents and distributing to necessary people- Supporting opening hotels

    • Switzerland
    • Hospitality
    • 400 - 500 Employee
    • Student
      • Jun 2008 - Dec 2011

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Part time job
      • Jun 2011 - Jun 2011

      Researching necessary information and assisting in presentations. Researching necessary information and assisting in presentations.

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Marketing Communication Trainee
      • Jun 2010 - Dec 2010

      Setting up meeting with Medias. Organizing and sending out hotels' news and promotions. Organizing documents in the department. Writing trainee manual for the department. Setting up meeting with Medias. Organizing and sending out hotels' news and promotions. Organizing documents in the department. Writing trainee manual for the department.

    • Portugal
    • Hospitality
    • 100 - 200 Employee
    • Trainee
      • Jan 2009 - Jun 2009

      I was working in Room Service department for 3 months then in Arola, one of hotel's restaurant for the rest of the time. I was working in Room Service department for 3 months then in Arola, one of hotel's restaurant for the rest of the time.

    • Trainee
      • Feb 2008 - Apr 2008

      I was in Housekeeping department for 2 months. My job was to assist the Executive Housekeeping. Then for a month I was in the Verandah, one of the hotel's outlets. I was in Housekeeping department for 2 months. My job was to assist the Executive Housekeeping. Then for a month I was in the Verandah, one of the hotel's outlets.

Education

  • Glion Institute of Higher Education
    Bachelor in Hospitality Management, Business Administration (Honors)
    2009 - 2011
  • Cornell University School of Industrial and Labor Relations
    Certificate, Supervisory Skills

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