Experience

Mahasarakham University

• Thailand
• Higher Education
• 400 - 500 Employee

• Deputy Dean for Academic and International Affairs

  • Feb 2021 - Present

• Lecturer

  • Sep 2016 - Present



Michigan State University

• United States
• Higher Education
• 700 & Above Employee

• Ph.D.

  • Aug 2011 - Aug 2016

  Research focus- antioxidant- anthocyanins- kinetics of degradation- parameter estimation using a non-linear inverse method

• Teaching Assistant

  • Aug 2013 - Dec 2015

  Graduate Teaching Assistant, Michigan State University Department of Food Science and Human Nutrition, August 2013- 2015 • FSC 325, Food Processing, Unit Operations, Spring 2015 —This course focused on the principles technologies, and applications in conversion of raw products into high quality foods. Unit operations involve thermal processing, irradiation, freezing, membrane fractionation, enzyme technologies, dehydration, and refrigeration.• FSC 430, Food Processing: Fruits and Vegetables, Fall 2013 - 2014—This course focused on the principles and processes used to prepare, process, and preserve fruit and vegetable products, along with practical experience in processing and evaluation of fruit and vegetable products.• FSC 420, Quality Assurance, Fall 2013—This course focused on the principles and primary strategies for implementation of Total Quality Management (TQM) in food industry, providing the application of philosophical and analytical tools for successful implement of quality assurance programs in food industry. Lyman Briggs College, August 2014• LB 494, Undergraduate Research, Fall 2014—This course focused on the genuine research experience on problems of interest to sponsored Food company, with the guidance from the company’s scientists, developing a hypothesis involving the specific project and practice with scientific method. Show less

• Supervisor

  • Jun 2014 - Jul 2014

  • Supervised an undergraduate student during MSU summer research program; responsible for mentor the student developing research idea, instructing analysis, and final assessments.



Horizon Research Publishing Co.,Ltd.

• Book and Periodical Publishing
• 1 - 100 Employee

• Manuscript reviewer

  • Nov 2014 - Feb 2016

  Review manuscripts in Food Science and Technology Review manuscripts in Food Science and Technology



Cargill Meats Thailand

• Process development supervisor

  • May 2008 - Dec 2010