Experience

HATTI FOOD AND BEVERAGES PRIVATE LIMITED
• India
• Food Production
• 1 - 100 Employee
• Regional manager Sales and Operation

  • Nov 2016 - Present


Global Franchise Architects

• Food and Beverage Services
• 1 - 100 Employee

• Internal Audit and Controls

  • Nov 2010 - Oct 2016

  > Conducting internal store audits > Conducting warehouse and commissary audits every month. > Conducting NGCC (National guest care center) audit / call evaluation every month. > Implementing the ISO 9001 and 2008 standards at store level. > Checking countable variance of the products and taking justification from store manager. > Ensuring inventory to be checked at store during store audits. > Checking shelf life of the products and FIFO. > Ensure manual bill handling procedure followed at all store. > Checking petty cash and POS cash during store audits and store visits. > Kitchen hygiene and personal hygiene of the employees at store/ commissary. > Training store team regarding audit process and quality products. > Monitoring the minimum and maximum stock level at store. > Ensuring FIFO to be followed at all stores. > Co-coordinating with other departments. > Ensuring all equipment’s calibration to be done and certificates to be available with concern person. > Ensuring Pest control to be done every 15 days once and pest control activity to be documented. Show less



Cafe Coffee Day

• India
• Retail
• 700 & Above Employee

• Internal Auditor

  • Jul 2007 - Dec 2010

  A) Inventory management: > To Ensure Physical Inventory has been done for all products in store every month. > To Ensure the Inventory documents has been posted in Mild stone to control Shrinkage in Stores. > To Ensure Quarterly Stock check has been happened for the Whole Store. > To Consolidate the Reports of Inventory which entered by other auditors and Cross check the same once again to verify proper Stock check has been done. > Verifying the Materials Plano gram whether the stocks has been arranged as per Stock thresholds. B) Operational: > To ensure timely re-ordering and availability of merchandise products at the store as required. > To ensure that the goods received at the store are in agreement with the quantities Mentioned in the delivery document. > To inspect the quality of goods received and certify the delivery. In case of defects observed, raise a goods return note capturing reasons for return. > To ensure that the received goods are properly accounted for as the incoming store inventory in the system. > Ensuring that Daily basis Inventory stock taking and audits are conducted to measure accuracy of inventory account and assurance off ‘move’ process at the store. C) People Management: > Ensuring that the team members and store managers are appropriately trained in the processes and procedures for receiving, transfer and replenishment of merchandise and food products at the store, and also effectively handling the same in order to minimize shrinkage. D) Customer: > Ensuring that customer’s Pizza deliveries are delivered on time without any delay. > Ensuring Standard steps of customer handling followed at store and making sure all customers are happy with our products quality and service. > Ensuring customers feedback taken by all guests. Show less