Quality Assurance Manager

• Feb 2013 - Present

Quality Assurance Manager

• Feb 2013 - Present

Food safety and quality

Quality Assurance Manager

• Feb 2013 - Present

To manage that Food Safety Management Systems is implemented in every aspect in all departments. To ensure that the composition of the team meets the needs of the study. Suggest changes to the team if necessary. Coordinate the team's work. To ensure that the agreed established plan is followed. Share the work and responsibilities. Ensure that a systematic approach is used. Ensure that the scope of the study is met. Chair meetings so that team members can freely express their ideas. Represent the team before management. Provide management with an estimate of the time, money and labor required for the study. He involved in hazard identification, determination of critical control points, monitor critical control points verify operations at critical control points examine samples and perform verification procedures. He decides on a regular meeting schedule to review implementation and determine compliance with the plan. Show less